Job Details
WORK WHERE IT'S LOTZ BETTER!
Salary: $36,000 - $42,000/year
Bonus Potential: $1,000 - $6,000/year
Benefits
- Health, Dental, Vision, & Life Insurance
- Paid vacation, sick leave, & holidays
- Manager bonus structure
- 401(k) with company match
- Tuition reimbursement program
- Career advancement opportunities!
Overview The Schlotzsky's Manager oversees all operations of the restaurant/deli. Work hours are mainly daytime but will also include evenings, weekends, and holiday as needed.
Categories QSR, Restaurant, Kitchen Manager, Personnel Management, Cook, Food Service, Food Safety, Customer Satisfaction, Inventory
Essential Job Functions - Prepare customer orders
- Manage labor budgets and schedule employees
- Monitor P&Ls to reach financial targets
- Create and submit daily reports
- Order product and maintain appropriate inventory levels
- Recruit, hire, & train store personnel
- Adhere to and promote all standards of cleanliness and sanitization
- Ensure adherence to recipes and product preparation standards
- Create a positive work environment for team members
- Coach, counsel, evaluate, and develop employees, including appropriate documentation
- Perform preventative maintenance and cleaning for all equipment
- Implement and maintain safety procedures
- Control all cash and merchandise inventories and engage in theft prevention strategies
- Ensure full compliance with applicable laws, rules, and regulations
- Consistently model exceptional customer service and professional behavior according to company policies
- Other duties as required
Basic Qualifications & Physical Requirements - 18+ years of age
- 2+ years in restaurant or retail management, some kitchen experience required
- High school diploma or equivalent
- Valid Driver License and reliable transportation
- Authorized to work in the United States
- Night, weekend, and holiday availability
- Communicate effectively in English (hear, speak, read, & write)
- Safely lift 55 lbs. and carry short distances
- Stand and walk for 8+ consecutive hours
- Climb a stepstool, reach with arms above head, grasp with hands, crouch, and kneel
- Use hands bilaterally and unilaterally
- Accurately select options from a register and touch screen monitor
- Familiarity with inventory management software
- Read and understand a series of instructions
- Accurately take payment and count change
- Count and weigh product; calculate basic math
- Withstand extreme temperatures for short periods, such as when stocking freezers
- Basic computer skills, such as email and Microsoft Office
- Pass a pre-employment background check
- Preferred: ServSafe Manager certification