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29b Teahouse is a Tea Cafe/ Bar located in East Village that serves special teas that we import, alcoholic beverages, and asian inspired light meals. We're looking to bring on another member to our growing team!We are specifically...
29B Teahouse New York,NY
2 Days Ago
Our busy Italian-inspired restaurant highlights seasonal flavors and rustic yet refined cuisine. We are seeking a talented, passionate, and experienced Sous Chef. Ideal candidates will possess strong experience in Italian Cuisine and a...
L'Artusi New York,NY
3 Days Ago
We seek a highly organized, experienced and dedicated sous chef to join us at our market-driven, Mediterranean-influenced restaurant.Come work hard in our beautiful open kitchen and enjoy access to amazing ingredients from the Union...
Irvington New York,NY
8 Days Ago
Pastry Sous Chef 2017 World s Best Pastry Chef is looking for talent for his Soho bakery (Dominique Ansel Bakery) and West Village bakery (Dominique Ansel Kitchen)!Full-time positions are available...
Dominique Ansel Bakery New York,NY
Role: Line Cooks Am/PmLocation: 2 East 15thStreet, NY, NY 10013Our Story: THE WELL is a modern membershipbased wellness club designed for busy urban professionals in the heart ofNew York City. We recognize...
The Well New York,NY
OPEN OUR NEW DOWNTOWN SPOT AS EXECUTIVE SOUS CHEF/#2HIGH VOLUME NYC EXPERIENCE REQUIRED!Located in NoMad and Midtown East, La Pecora Bianca, which means "the white sheep" in Italian, offers a relaxed, all-day dining experience...
La Pecora Bianca New York,NY
10 Days Ago
The purpose of the Sous Chef is to ensure that all food production workers are performing their duties as prescribed by the quality standards established by the Chef de Cuisine. The Sous Chef assists the Chef de Cuisine to ensure continued...
FIG & OLIVE New York,NY
12 Days Ago
The Frying Pan and Pier 66 Maritime, a seasonal Establishment seeking Seasoned Staff.Our large seasonal establishment is seeking responsible applicants to fill an important role in our business for the Summer. We...
Frying Pan / Pier 66 Maritime New York,NY
9 Days Ago
ATTENTION: This is a MONDAY-FRIDAY position for an experienced receiver/porter/stocker. We are a new multi level, multi unit venue with more and more events coming in at all times, along with a steady flow of product. This...
Cedric's at The Shed New York,NY
6 Days Ago
Rezdora is a 3-star NY Times Italian Restaurant dedicated to the food & hospitality of the Emila-Romagna region in Italy. The restaurant was founded by chef Stefano Secchi...
Rezd ra New York,NY
Storico Restaurant is looking for cooks with who are passionate about food and the art of cooking. We pride our self in being able to make scratch food and create connections with each and every guest. Are you excited about the idea...
Constellation Culinary Group - New York New York,NY
5 Days Ago
The Tournant is responsible for working all the stations in the kitchen.The Tournant has the skills required to work and oversee all stations in the kitchen and will jump in when help is needed. He/she should be able to read and follow...
Daniel New York,NY
NEW Restaurant Le Crocodile is Looking For Breakfast Servers Who are Experienced and Passionate About the Hospitality Industry to...
Le Crocodile Brooklyn,NY
Nakaji is seeking a well-rounded and experienced wine and sake Sommelier to run it s program. You will join the initial team of Nakaji, helping to plan, buy and pair for the opening that is set in March.
Nakaji New York,NY
11 Days Ago
About MomofukuMomofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with the rise of contemporary Asian-American cuisine by the New York Times and named...
Momofuku - Kawi New York,NY
We're a small restaurant located inside Threes Brewing in Gowanus. We collaborate weekly with our butcher shop, The Meat Hook, to make all of our own meats and sides. We have a focus, like the butcher shop, to use only the best...
The Meat Hook at Threes Brewing Brooklyn,NY
4 Days Ago
We are looking for a professional line cook to prepare food to the exact chef s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate...
Spring Place New York,NY
WS New York is a restaurant and private club concept in Hudson Yards. WS New York has unparalleled access to the finest wines and spirits, world-class dining, and one-of-a-kind cultural events. This will be a truly unique destination bound to...
WS New York at Hudson Yards New York,NY
The Garde Manger is responsible for preparing and finishing all hot and cold foods; assisting the unloading of deliveries; stocking and rotating the product; maintaining the cleanliness and sanitation of work areas and equipment as well as helping...
db Bistro Moderne New York,NY
13 Days Ago
World-renowned, James Beard Award-winning restaurateurs, Keith McNally and Stephen Starr, are collaborating in the biggest restaurant comeback New York has ever seen! This spring, the beloved New York City restaurant,...
Pastis New York,NY