San Francisco, CA
Beverage Supervisor
Job Details
Job Purpose:
Oversee bartenders, bar backs and beverage servers
Maintain bar Inventory
Training staff
Developing inventory controls
Scheduling of all beverage and bar staff.
E Time-Payroll weekly auditing
Informing management of any safety concerns immediately
Monthly inventory counts
Qualifications:
Customer Service Background
Bartending Experience
Knowledge of R.I Liquor laws
License Requirements:
TIP or STOP Certification
DBR license
Essential Job Functions:
Assists Managers in overseeing the day to day operations of all bars
Assist in managing the schedule in accordance to the appropriate staffing levels
Train bartenders on point of sale system, company rules and regulations
Inform bartenders of new company rules and state laws
Investigate and manage guest complaints or employee issues
Working with bartenders to maintain the highest level of customer service
Gathering information from guest and bartenders on new products requested
Assistance with monthly inventory
Monitor beverage staff on proper service
Enforce company policies and procedures
Assist with maintaining payroll solution E-time on a weekly basic to ensure appropriate
employee clock in and clock out
Have working knowledge of point of sale system front and back of house
Keep abreast of promotion and adjust personal levels to accommodate added guests
Have working knowledge of union contact
Physical/Mental Requirements:
Able to work nights, overnights and all weekends and be flexible with schedule frequently
Ability to work at a fast pace for up to 12 hr. shifts occasionally
Able to train with many different personalities constantly
Working Conditions:
Gaming environment includes smoke, noise and bright lights
Fast pace customer orientated
Bally's Corporation
06/15/2024
Lincoln,RI