Job Details
**COOK**
**Sports Facilities Management, LLC- Cedar Point Sports Center**
*L* *OCATION: Sandusky, OH*
**DEPARTMENT: OPERATIONS**
**REPORTS TO: FOOD & BEVERAGE MANAGER**
**STATUS: PART-TIME**
**ABOUT THE COMPANY:**
The Sports Facilities Companies (SFC) are the Nation's leading resources for the management and development of sports, recreation, wellness, and events facilities. As a turn-key solution for community leaders and developers alike, SFC services span the gamut of sports and recreation needs from sports tourism & recreation master planning, program planning, and feasibility through professional facility management services. Our 30+ managed venues and 1500+ team members, represented by the SF Network, welcome more than 25 million guest visits and produce over $250 million in economic impact each year.
SFC was awarded national and regional recognition as a Top Workplace by Tampa Bay Business Journal in 2022 and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.
Cedar Point Sports Center is the Midwest's ultimate sports, events and entertainment destination located in Sandusky, Ohio along the scenic North Coast and beautiful Lake Erie. From sports tournaments to birthday parties to community events, this state-of-the-art facility will provide big-league service and amenities coupled with the thrill of celebrating at Cedar Point, one of the world's best amusement park destinations.
* Youth sports training programs, clinics, and camps
* Sports performance and fitness training
* Youth and adult leagues, tournaments, and events
* Fun, affordable, family entertainment and food & beverage
* Facility rental for corporate meetings and social gathering events
CPSC houses indoor, hardwood courts, clip and climb walls, ninja & aerial ropes courses, sports performance areas, a family entertainment center with interactive games, multi-purpose rooms, a corporate center, and food & beverage service. Our Mission at Cedar Point Sports Center is simple, "To deliver the best in service, sports, and event experiences to local residents and visitors alike."
**POSITION SUMMARY:**
The Cook will assist the chef and kitchen staff with the daily upkeep of the facility's kitchen.
**PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:**
* Assist chef with food preparation
* Serves food in proper pre-determined portion sizes and at the correct temperature
* Maintains appearance of all equipment and serving counters
* Maintains inventory in stock room
* Cleans kitchen area before and after business hours
* Scrub, sanitizes, and stores pots and pans, utensils, and dishes
* Performs other related duties as required
**MINIMUM QUALIFICATIONS:**
* Understand and follow both oral and written instructions
* Work independently with minimal supervision
* Effective time management skills
* Prior experience in the food industry preferred
* Must be able to work weekends
* Must be at least 18 years old
**WORKING CONDITIONS AND PHYSICAL DEMANDS**
* Must be able to lift up to 40 lbs.
* Able to tolerate extremely cold temperatures and extremely hot temperatures
* Significant standing, walking, lifting, carrying, pushing, and/or pulling
* The job is performed under significant temperature variations, a generally hazard free environment, and in a clean atmosphere