Job Details
Hours:
Production Line 1:
1 st Shift: 5:55am-2pm
2 nd Shift: 1:55pm-10pm
3 rd Shift: 9:55pm-6:05am (Monday-Friday)
Production Line 2:
1 st Shift: 6:25am-2:30pm
2 nd Shift: 2:25pm-10:30pm
3 rd Shift: 10:25pm-6:30am (Monday-Friday)
Job Purpose:
- Assembles and decorates various cake products, while developing proficiency in accordance with designated specifications; performs various job tasks of a repetitive nature in accordance with product type and production requirements; conforms to Good Manufacturing, Safety and Quality practices as outlined by company policy. Essential Functions
- Responsibility to work and act safely in accordance with all policies
- Responsibility to report safety hazards to people or product and comply with all Good Manufacturing Practices
- Supplies cake product to line and applies controlled ingredient portions of icing, filling, or garnishes with specified tools in accordance with product specifications, pre-determined decorating techniques, and standard speeds
- Understands product specification sheet and makes the necessary changes in tools and techniques to finish specified product with minimal supervision in various stages of assembly
- Follows Good Manufacturing Practices by adhering to company policy and keeping work areas and equipment neat and clean on an ongoing basis
- Operates and makes minor adjustments to automatic icing equipment
- Operates and makes minor adjustments to automatic packaging equipment
- Monitors equipment performance and reports damaged or faulty equipment to supervisor
- Inspects various packaging materials for uniformity before use, completes packaging of various cake products according to specifications, and notifies supervisor of faulty material
- Inspects finished product for uniformity and rejects product out of specification