Job Details
Job Details
Level
Experienced
Job Location
Bronco Wine Headquarters - Ceres, CA
Remote Type
N/A
Position Type
Full Time
Education Level
Not Specified
Salary Range
$27.00 - $34.00
Travel Percentage
None
Job Shift
Any
Job Category
Installation - Maint - Repair
Description
JOB STATEMENT: A Bottling Line Maintenance Mechanic level II must be knowledgeable of bottling line equipment operations, safety, and repair. Mechanic should have intermediate level knowledge of electrical/mechanical and troubleshooting skills. Also must be committed to reaching all production requirements. This position requires the ability to work any shift as directed by Management. Must be able to work and communicate with all Supervisors, Machine Attendants, Machine Operators, Cellar Operators, Forklift Operators, and Managers, to ensure the highest possible production and efficiencies for the bottling lines. Must be able to adjust and respond to down equipment in a timely manner as directed by management.
Essential Duties:
- Understand and comply with all ISO 9001, HACCP and GMP requirements and processes
- Able to understand all bottling line machinery and controls
- Must have basic mechanical / electrical troubleshooting skills
- Knowledge of VFD's(programming) and PLC controls (troubleshooting)
- Possess electrical diagnostic equipment common to the field.
- Knowledge of basic industrial electricity, 110v, 220v, and 480v three phase
- Communicate to Supervisors, Line Workers, Cellar, Quality Assurance (QA), SENIOR Management, and Co-workers
- Trouble-shoot and repair equipment safely
- Read and understand equipment manuals and drawings
- Report all parts used and needed for reordering to Storeroom Attendant
- Work effectively and remain calm in all situations
- Must be able to work independently of direct supervision
- Perform necessary change-over of the bottling line machinery and equipment in a timely manner
- Troubleshoot bottling line and make necessary repairs to keep it running as required
- Must have intermediate level knowledge of machine functions and repair techniques to complete assigned tasks with little or no supervision.
- Navigate HMI's to diagnose error codes and faults
- Replace or repair machinery and equipment needed to keep the bottling line running efficiently
- Proper and safe use of a V.O.M. (Volt. OHM. Meter)
- Knowledge in Compressors, Dryers, Boiler Systems, and Controls
- Perform preventative maintenance on equipment and facility to keep them in top working condition
- Must supply own hand tools and be able to carry a tool pouch weighing approximately 10 lbs.
- Must be able to wear company supplied uniforms
- Must maintain the maintenance turnover logbook
- Responsible for start-up after a changeover
- Must have basic welding skills( tig, stick )
QualificationsJOB REQUIREMENTS:Education/Experience:- Previous experience with heavy machines
- Previous experience in the wine industry or production
Knowledge, Skills, and Abilities:- Process equipment operation
- Practical welding and fabrication techniques
- Preventive maintenance schedules
- Equipment manuals and specifications
- Plan and schedule assigned duties
- Work independently with minimal supervision
- Interact effectively with other workers and supervisors
- Work at various heights and awkward positions
PHYSICAL REQUIREMENTS:- Lift up to 50 lbs.
- Occasional stair climb
- Frequent walking
- Work in awkward positions (kneeling, lying down or squatting)
WORK ENVIRONMENT: - Moving machinery
- Occasional high noise level
- Exposure to solvents/chemicals
- Frequently working in outdoor climate
PERSONAL PROTECTIVE EQUIPMENT REQUIRED: - Side shield safety glasses, safety vest, head/ear protection and proper footwear when in production facility