Job Details
Job Title: Line Cook
Company: Highway West Vacations
Location: Hawaii High
Status: Seasonal Full-Time
Job Description:
The cook II will be responsible for executing restaurant food and/or banquet food in accordance with provided menus, recipes, and presentation standards. The cook II will receive guidance and training from the culinary team in order to grow their culinary skills. The cook II will also be responsible for restaurant and kitchen cleaning duties.
Requirements:
Dependable, punctual, impeccable attendance record
Accurate, attention to detail, service oriented
Strong organizational skills
Positive attitude, strong interpersonal and diplomatic skills
Excellent communication and organizational skills.
Professional demeanor
Must be able to work on feet for extended periods
Must be able to work a flexible work schedule including evenings, weekends and holidays.
Proof of eligibility to work in the United States
HWV Hospitality Services Inc is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.