Job Details
**801 Chophouse is looking to hire Front of House Management for it's Leawood location. 801 is a family owned restaurant group with a premium compensation model.**
**Compensation Package - Premium Base Salary, quarterly bonus program, PTO, Medical/Dental Insurance, Short/Long Term Disability Insurance.**
* Minimum three years experience in a HIGH VOLUME, full-service, fine dining establishment
* Full on-floor management
* Working in concert with the Chef/GM in all aspects of the kitchen/restaurant.
* Menu development/Food Cost/Kitchen Organization/labor Costs etc.
* Responsible for wine program, including wine list and inventory, usage of wine knowledge for guest interaction, staff training and tastings, purveyor relations and overall wine sales
* Complete understanding of RS accounting and financial system, including opening and closing paperwork, weekly submittals, etc
* Maintain and improve restaurant standards (FOH staff, BOH staff, restaurant appearance & maintenance)
* Ability to communicate with guests, employees and vendors in a clear, concise and expert manner.
* Knowledge of FOH operations- food, beverage, inventory, ordering, supervision, etc.
* Experience managing a beverage/wine program a plus.
* Ability to support FOH and BOH staff, coordinate daily restaurant operations.
* Experience in marketing/sales, business development in restaurant setting a plus.
* Desire for improvement, advancement, and development.
* Ability to work under pressure, in stressful situations.
* Elevate and uphold personal standard and work ethics, ie personal appearance, hygiene, punctuality, leadership, etc
* Responsible behaviors in relation to product tasting and consumption
* Assist in all areas of bar operation (menus, trainings, organization, inventory)
* Working with the Chef and GM to continue the success of 801 Chophouse
* Uphold standard of 801 image and reputation on and off-premise, including confidentiality of all
* Company business, procedures and policies
* Assist in development of 801 brand and sister concepts
Candidates for this position should have a strong sense of hospitality, be detail-oriented and have the ability to work as a TEAM.
Must be available 7 days a week.
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