Job Details
A Dishwasher is responsible for transporting and cleaning cooking utensils and service ware in a timely, efficient, and effective manner. This position is also responsible for complying with all applicable sanitation, health, and personal hygiene standards.
Responsibilities:
- Washing dishes and operating the dishwasher to effectively and efficiently clean all cooking utensils, silverware, and chinaware
- Cleaning and scrubbing pots and pans
- Burnish and polish silver as needed
- Practicing correct sanitation and personal hygiene procedures according to federal, state, local, and company regulations
- Stocking and maintaining supplies and equipment
- Keeping all working areas clean and tidy and ensuring no cross contamination
- Performing other cleaning duties as needed; including, but not limited to, mopping and removing trash
- Transporting and storing clean service ware to ensure the restaurant is appropriately and timely supplied
- Preparing and placing clean service ware for events and functions as needed
- Demonstrating excellent customer service and interaction by promptly and efficiently responding to all guest inquiries, complaints, or needs to ensure customer satisfaction
- Promptly reporting customer complaints and/or issues to Restaurant Manager when necessary
- Effectively communicating with other F&B department team members to ensure prompt and high-quality service
- Regularly inspecting and cleaning equipment to ensure excellent working condition and sanitation
- Reporting necessary equipment repair/maintenance, hazard, and hygiene issues to Restaurant Manager
Requirements:
- Prior dishwashing and restaurant experience are preferred
- Ability to work in a fast-paced environment
- Customer-service oriented
- Excellent interpersonal and communication skills
- Strong initiative and work ethic
- Punctual , reliable, and regular attendance
- Strong organization skills and attention to detail
- Excellent multi-tasking skills