Job Details
Overview:
* *We hire at 18+ years of age for this position!*
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Function (Scope and Main Purpose of Job)*
Responsible for properly preparing and cooking all food items in a safe, timely, organized manner maintaining high quality of foods.
Responsibilities:*Core Service Standards*
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CLEAN*: Must make the property shine and look impeccable while maintaining a neat CLEAN and crisp personal appearance
*SAFE:* Must make guests feel SAFE and comfortable through creating a worry free, carefree experience.
*FAST:* Provide FAST and efficient service with accuracy. Meet service time requirements and anticipate guest needs.
*FRIENDLY:* Greet each guest with FRIENDLY welcomes, making eye contact and smiling. Use H.E.A.R.T. steps to ease guest concerns. Say thank you to departing guests.
*FUN:* Work passionately as a team to create a FUN experience both for everyone who works and plays here
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Specific Responsibilities and Duties*
* Be able to produce from standardized recipes.
* Be able to prepare, portion, and cook food accordingly.
* Ensures stations are prepared to meet anticipated levels of business for the day, assisting fellow staff when needed.
* Consistently meeting ticket time requirements.
* Accomplish daily cleaning duties in an efficient manner following sanitation guidelines.
* Ability to properly handle high volume cooking and plating while maintaining consistent quality of food in a fast-paced environment.
* Work hands on with other kitchen personnel to ensure high quality of food, timeliness of food service, proper food handling, and a safe, sanitary kitchen.
* Follows all appropriate procedures and works under supervision of culinary management team.
* Promote teamwork and quality service through daily communication and coordination with other departments.
* May occasionally interact directly with guests.
* Abides by company and department specific appearance standards.
* Performs additional duties as assigned.
Qualifications:*Job Requirements (skills, knowledge, and abilities)*
* Must be able to work in smoke filled environments.
* Must be RAMP and Serv-Safe certified.
* Required to work nights, weekends, and/or holidays.
* Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.
* Standing up and moving about the kitchen in a safe and efficient manner.
* Handling food, objects, products and utensils.
*Educational Requirements*
* High school diploma or equivalent or equivalent work experience in food service preferred.
*Physical Requirements*
* 24/7 operation requiring extended hours and the ability and willingness meet the applicant s schedules when needed.
* Casino is over 100,000 square feet and requires ability and energy to move about it with a true sense of urgency.
* Carrying or lifting items weighing up to 75 pounds.
* Ability to stand for long periods of times without sitting or leaning
* Ability to climb, bend, stretch, twist or reach with your body and arms, work under variable temperatures and noise levels
* Use of going up and down 31 stairs multiple times per day and elevators
*Working Conditions*
* 24/7 high energy casino with over 100,000 sq. ft of gaming and entertainment space and approximately 500 employees
* Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises.
* You may occasionally work in an environment where smoking is allowed.
* *If offered a position, we require successful completion of a pre-employment drug screen & background check.*
Job Type: Full-time
Pay: Up to $17.00 per hour
Work Location: In person