Job Details
Benefits:
- Free food & snacks
- Opportunity for advancement
- Profit sharing
- Training & development
Position Description & Duties: Responsible as trained for all soups, sauces, slicing and dicing meats and vegetable and food prep and recipes in the kitchen. Produce prepared items for the line cooks. Responsible for maintaining a sanitary kitchen work station. Prep cooks will clean during and at the end of their shift.
- This can be a Part-Time or Full-Time Position (Depending on Experience wages are $16.00 to $18.00/hr)
- Will train and prefer a minimum of one year in a food preparation position Must be knowledgeable of the Health Department standards.
- Starting wages depend on job history and experience.
- A minimum of one year in a food preparation preferred but not required.
- Must be interested in cooking relevant, is mentally sharp and self-motivated, enjoys/encourages positive team work, and able to follow written instruction and recipes.
- Must be able to exert fast paced mobility for periods of up to six hours in length. Must have the ability to lift cases, pots, pans (etc.) up to 50 pounds in weight.
- Must be able to reach, bend, and stoop, frequently. Must possess finger dexterity to use knives & small tools adeptly.
- During closing, must perform deep sweeps and moping entire kitchen, refrigerator, freezer and other back of house areas as assigned daily.
Our goal is to provide exceptional food and service in a clean and inviting family atmosphere. We provide our guests a relaxed feeling for conversation and belonging.
The above declarations are not intended to be an all-inclusive list of the duties and responsibilities of the job described, nor are they intended to be such a listing of the skills and abilities required to do the job. Rather, they are intended only to describe the general nature of the jobCompensation: $17.00 - $19.00 per hour
We want to invite you to join our Team and Guests at our comfortable and relaxed caf's.
Our goal is to serve the finest food with the best crew, in a comfortable and casual family atmosphere.
We are a neighborhood business and family owned and developed since 2009. The Cafs have remained consistently busy and voted 'Best Breakfast and Service' since opening in 2009.
All of our menu items are made fresh with the best ingredients, while ensuring our meals come with a taste of home cooking.
We offer meals with originality, from Huckleberry stuffed French toast and pancakes, homemade corned beef hash, Italian Joe Special, Reuben Sandwich and homemade sausages.
Steven and I, have been in the Helena restaurant industry since 1999, when we opened the Montana City Grill, in Montana City. We sold that after eight years and opened the first Steve's Caf on Custer Avenue in 2009. A second one followed in Meridian, Idaho, which has been purchased by a previous employee. A third one was opened in Helena on Montana Ave.
We hope you will consider us as a Fun Place to Work. We look forward to meeting you! Blessings, Steven and Penny Vincelli