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Position Summary
Under the direction of the Culinary Director, primary responsibilities include, but are not limited to, ensuring a high-quality, safe and positive dining experience for our Residents. Supporting the Kitchen staff and Dining Room Team in the organization, preparation and service of all Food and Beverage related tasks needed to serve our Residents.
Duties/Responsibilities:
Required Skills/Abilities:
Preferred Skill/Abilities:
Education and Requirements:
Physical and Mental Demands:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job.
AMERICAN HOUSE SENIOR LIVING COMMUNITIES
06/01/2024
Keene,NH