Job Details
**Harvest Steward - Sonnenalp Club (Edwards)**
**Location:** Edwards, CO
The Sonnenalp is looking for Full-time Seasonal employees with the desired start date of May 25th, 2021.
**Wage:** $14.50/hour
**Typical Schedule:** 8:00am-4:00pm or 3:00pm-11:00pm
**Primary Purpose of Position**
To represent the highest standard of excellence in kitchen cleanliness and organization. Ensure the kitchen is clean, well maintained and organized at all times. The Kitchen Steward will maintain a proper level of clean inventory with a high standard of cleanliness according to the sanitation code. The Kitchen Steward, upon demonstrated job performance excellence, will be considered for numerous growth opportunities within the culinary field.
**Essential Duties and Responsibilities**
* Ensure all equipment is clean and in good working order
* Wash and dry dishes, pots, pans, cooking utensils
* Check all chemical levels and inventory
* Dispose of trash & waste in the proper areas
* Ensure kitchen is well stocked with cooking utensils
* Prep food as needed and under the direction of the Sous Chef
* Maintain a clean and organized work area
* Clean, sanitize and prepare work station for next shift
* Other duties as assigned
**Qualifications:**
* Kitchen experience preferred, but not required
* Able to work days, evenings, and/or weekends
**Special Skills/Equipment**
* Spanish language helpful but not required
* Organized, accurate, and reliable
* Ability to multi-task efficiently
* Ability to work under minimal supervision
* Positive attitude and demeanor
**Essential Physical Requirements**
* Bend and stretch frequently
* Fast paced environment
* Lift, balance and carry trays up to 30 lbs
* Perform all duties in a somewhat hot and humid environment
* Stand, walk and remain on feet and perform job duties for entire shift
**Employee Conduct**
* It is the responsibility of every employee to contribute to a positive work environment through cooperative and professional interactions with co-workers, guests and vendors**.**