Job Details
**Required Years of Experience**
0-1 years
Server Assistants, Food Runners, Drink Runners, Bussers, Barbacks
Seeking energetic and friendly individual that loves helping people.
We are seeking friendly, energetic and enthusiastic front of house team members as we prepare for our opening in January. We are looking for individuals (regardless of experience) who are passionate about food, beverage, and hospitality and that have the willingness to learn. We prioritize candidates that have a positive attitude and a warm and friendly demeanor. Knowledge of food, wine, spirits, cocktails, and service standards are a plus.
Full and part-time positions available. AM and PM shifts available. Must be available at least 3 shifts per week and either of the following: weekend PM availability and or Sat/Sun/Mon AM availability.
Must be able to bend, lift, reach and stand and or walk for extended periods of time in both indoor and outdoor areas.
Paid Time Off:
Accrued Earned Sick Leave (up to 40 hours)
Company-wide Discounts and Benefits:
Food, Beverage, and Hotel Stay Discounts
Accrued Earned Sick Time (up to 40 hours/yr)
Complimentary daily meal in the employee cafeteria
Discounted parking programs available
Access to subsidized health care (after six months with 30hrs/week avg)
ber discounts for safe commuting
On-the-job training teaching proficiencies in bartending, cooking, event execution
FLSA Status: Non-Exempt
Compensation:
$15/hr plus a portion of pooled tips
FLSA Status: Non-Exempt
**Compensation Details**
Compensation: Hourly ($15.00) plus tips
Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts, Wellness Program
Wax Myrtle's is an upscale bar, club, pool, and restaurant open to locals and visitors alike. Under the direction of Chicago-based restaurant group Land and Sea Dept., the expansive indoor and outdoor space is designed for guests to gather, relax, and socialize. In addition to the pool, which will be exclusive to hotel guests and residents, a deck, covered cabanas, an oversized fireplace, and monthly programming, Wax Myrtles will feature an approachable menu with contemporary American dishes. Located at 506 San Jacinto Blvd, Wax Myrtles will be open to hotel guests, residents of the Sienna residential tower, and the public, and offer a laid-back getaway in the center of downtown.
Land and Sea Dept. is a Chicago-based concept and project development studio working creatively and passionately across disciplines. Its principals Cody Hudson, Jon Martin, Robert McAdams and Peter Toalson have collective decades of involvement in the fields of art, construction, design, event production, identity, marketing, music, and woodworking. Their experience allows them to apply their unique creative perspectives across a variety of applications and constantly develop new concepts. Land and Sea Dept. has completed a broad range of projects (art exhibitions, film screenings, live concerts, bars, restaurants, structural designs, and more), including some of Logan Squares best-loved establishments: Michelin-starred Longman & Eagle, Parsons Chicken & Fish, and Lost Lake, and most recently, Lonesome Rose. As well as four restaurant concepts within the restored and reimagined Chicago Athletic Association: the James Beard Award-Winning Cherry Circle Room, Game Room, Drawing Room, and Milk Room.