Job Details
**SOUS CHEF - EISENHOWER MED CNTR - RANCHO MIRAGE, CA**
* We have an opening for a **SOUS CHEF** position.
* **Location**: EISENHOWER MEDICAL CENTER - RANCHO MIRAGE, CA
* **Schedule**: VARIES
**Rancho Mirage, California 12016**
**Posted Date:** Sep 15, 2021
*Note: online applications accepted only.*
**We are excited to announce the launch of our new pre-recorded video interviewing technology to fast track your career with our award-winning organization! When you submit an hourly job application, you will be invited to participate in a short video introduction. Click to get a sneak peek preview!**
If you have a positive attitude and a love for learning, you may be interested in joining our team.
Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrisons hospital kitchens, restaurants and cafs feature socially responsible practices and exceptional guest experiences. The companys Mindful Choices wellness and sustainability platform includes the latest in healthful eating and an understanding of behavioral change in food consumption. The Atlanta-based company was named one of Modern Healthcare magazines Top 100 Best Places to Work in Healthcare in 2013 and one of Training Magazines top 125 for 2014.
**Full time associates at Morrison Healthcare are offered many fantastic benefits such as:**
* Medical
* Dental
* Vision
* Flexible Spending Accounts (FSAs)
* Commuter Benefits
* Wellness Program
* Employee Assistance Program
* Life Insurance for Associates and Eligible Dependents
* Short Term Disability (STD) and Long Term Disability (LTD)
* Accidental Death & Dismemberment (AD&D) Insurance
* Discount Marketplace
* And other voluntary benefits
Job Summary **Working as the Sous Chef,** you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooing of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
**Key Responsibilities:**
* Assists the Executive Chef with managing cost controls and control expenditures for the account
* Assists the Executive Chef with planning and creating menus
* Produces and execute catering events
* Rolls out new culinary programs in conjunction with Company marketing and culinary team
**Preferred Qualifications:**
* A.O.S. Degree in Culinary Arts or culinary certificate and required experience
* Some progressive culinary/kitchen management experience, depending upon formal degree or training
* Catering experience a plus
* High volume, complex foodservice operations experience - highly desirable
* Institutional and batch cooking experiences helpful
* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
* Must be willing to participate in client satisfaction programs/activities
* ServSafe certified - highly desirable
**About Compass Group: Achieving leadership in the foodservice industry**
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. **Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance).*
Req ID: 866731
SALARIED EXEMPT
Culinary