Job Details
**Oyster Shuckers, Line Cooks**
A902 Seattle, Washington Minimum Experience **Entry-level** Compensation **$16.69 + Tips and Commission** We are looking to hire BOH positions: Oyster Shuckers and Line Cooks to help us reopen our Queen Anne Oyster Bar location! We plan to reopen late this month (June 30th) just in time for summer. Come work in one of Seattle's favorite neighborhoods. Just steps from the new Climate Pledge Arena, the Seattle Rep Theater and the Pacific Northwest Ballet it is sure to have fun, excited, guests after a year of lockdown.
Cooks work in an open kitchen and are encouraged to interact with guests and have fun! A positive attitude and a tidy workspace are imperative. We value hard work, efficiency, and a positive work environment.
Shuckers, Line Cooks
-2-5 years of relevant work experience in an upscale and fast-paced environment.
-Flexible schedule with the ability to pick up shifts.
- Great attitude - team oriented, fun, passionate about food & hospitality.
- high volume, line cook experience
- Passionate about food, specifically shellfish!
ABOUT TAYLOR SHELLFISH FARMS: Taylor Shellfish Farms is a family owned shellfish farming company that produces clams, oysters, mussels and geoduck. The company owns and operates 3 oysters bars in the Seattle area. Our bars exemplify the Tide to Table philosophy and set a gold standard for oyster shucking presentation. Employees benefit from hands-on seasonal farm visits, proprietary training, and oyster education.
COMPENSATION: $16.69 + Commission and full benefits with average of 30 hours a week (medical, dental, vision, 401K, personal paid time off)
Taylor Shellfish farms is an E-Verify company.
Location Seattle, Washington Minimum Experience Entry-level Compensation $16.69 + Tips and Commission