Job Details
Food Service Worker - GRAN Recovery (Intensive Residential) Job Details Level Entry Job Location GRAN Recovery Center - Covington, GA Position Type Full Time Education Level High School Travel Percentage Negligible Job Shift 9 a.m. to 5 p.m. Job Category Health Care **Job Title:** Food Service Worker
**Program:** GRAN Recovery (Intensive Residential)
**Agency Description:
Our Agency View Point Health**
place for you! We make a difference in the lives of the individuals that we serve. We are one of
23 agencies created by the state of Georgia to provide a safety net of care for behavioral health
and intellectual/developmental disabilities (IDD).
**We are looking for passionate, skilled, and dedicated staff to become part of our diverse
team and provide day-to-day opportunities which support and guide individuals in achieving
personal goals for maximum living.**
**Job Title:** Food Service Worker
**Pay Grade / info:**
**Salary Range:** $23,000 to $25,000
**Job Hours:** 9:00 AM 5:30 PM - Monday through Friday - Will work occasional weekends (Must
have flexible availability)
**Job Location:** Covington, GA (Newton County)
**The base location for this position is:** GRAN Recovery, Covington, GA (Newton County)
**Job Description:**
The Food Service Site Worker handles most aspects of food service operations in a 24-hour-perday
residential treatment program for adults or a day treatment program of similar scope.
Develops and uses standard operating procedures that ensure adherence to all applicable rules
and regulations for food preparation, sanitation, and storage. Plans, prepares, and serves
meals.
* Maintains food service operation in compliance with the public health standards required for issuance of a food service permit.
* Plans meals that conform to standards for healthy diets.
* Assembles, prepares and cooks food according to daily menus.
* Prepares meals for residential/other staff or consumers to serve in his/her absence.
* Uses and maintains a file of standardized recipes for food preparation and ensures use of standardized recipes in food preparation processes.
* Inspects food and beverages during preparation and service to ensure quality, quantity, and compliance with established guidelines of proper temperatures for hot and cold foods.
* Plans and supervises the arrangement of food into serving containers.
* Determines what serving utensils are to be used and the appropriate portion size.
* Arranges or supervises the appropriate arrangement of chairs and tables, condiments, napkins, etc. in the serving area.
* Serves food in a pleasant, courteous and attractive manner.
* Follows safe food handling procedures ensure the health and safety of consumers. Replenishes food supplies and breaks down service area at the end of the serving period.
* Directs or performs the cleaning of equipment (mixer, fryer, grill, oven, etc.) after use.
* Oversees or performs the cleaning of counter tops, sinks and floors after every use.
* Demonstrates cost awareness in the use of property and supplies.
* Trains and monitors staff/clients in operating and maintaining equipment safely
* Reports equipment maintenance needs.
* Ensure strict observance of all safety precautions
* Conducts facility and equipment sanitation inspections at regular intervals.
* Assist supervisor with food orders and does inventory of food service stock.
* Ensures proper receipt and storage of food and related items.
* Prepares required records and reports.
* Functions as a liaison to food service inspectors or other regulators.
* Trains staff/clients in standard operating procedures and ensures adherence.
**Requirements/Competencies:**
* Must be able to lift 50 pounds
* Must be Able to Preform DHS Cleaning COVID-19 Standard procedures
* Must be Serve Safe Certified or willing to become certified, within 3 months.
* Requires long periods of standing.
* Must have valid Georgia drivers license and Motor Vehicle Record in accordance with company policy
* Candidates for selection must pass a criminal background check (including fingerprinting)
* Must pass a pre-employment drug screen and subject to random drug screens
* Any combination of training and experience, which would have enabled the applicant to acquire the necessary knowledge, skills and abilities
**Qualifications:**
High School diploma/GED AND Two years of experience in the area of assignment OR Completion of a vocational/technical school program in a related area i.e., culinary arts, restaurant management, cooking management
**Preferred Qualifications:**
High School diploma/GED AND Two years of experience in the area of assignment OR Completion of a vocational/technical school program in a related area i.e., culinary arts, restaurant management, cooking management
Solid experience performing food services kitchen related duties that involve using various chemicals for cleaning.
**NOTE:
Applicants must provide official transcripts for undergraduate and graduate degrees, copy of diploma for High School/GED, and official copy of professional license (if applicable) to be considered for an interview.**
**Benefits** (for qualified employees):
* State Health Benefits Package (medical, dental, vision, life insurance, disability, longterm care, legal services, flexible spending accounts)
* Paid New Hire Training
* Company contributes additional 7.5% of salary to 401(a) Retirement Plan
* No employee deduction for Social Security
* Additional benefits such as legal services, Employee Assistance Program and discounted tickets to attractions, shopping, technology and travel
* Supervision, training, and continuing education opportunities available
**View Point Health is an Equal Opportunity Employer:** View Point Health recruits qualified candidates for positions in View Point Health programs throughout its service area. It is the policy of View Point Health to provide equal employment opportunities to all employees and applicants for employment and prohibits discrimination or harassment of any type without regard to race, color, sex, religion, national origin, age, disability, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.
**Your resume must clearly demonstrate how you meet the Minimum and any Preferred Qualifications. This position is unclassified, and employment is at-will.**
Due to the volume of applications received, we are unable to provide information on application status by phone or e-mail. All qualified applicants will be considered but may not necessarily receive an interview. Selected applicants will be contacted by the hiring agency for next steps in the selection process. Thank you for your interest in our opportunity.
**This position is subject to close at any time once a satisfactory applicant pool has been identified.**
Qualifications **Qualifications:**
High School diploma/GED AND Two years of experience in the area of assignment OR Completion of a vocational/technical school program in a related area i.e., culinary arts, restaurant management, cooking management
**Preferred Qualifications:**
High School diploma/GED AND Two years of experience in the area of assignment OR Completion of a vocational/technical school program in a related area i.e., culinary arts, restaurant management, cooking management
Solid experience performing food services kitchen related duties that involve using various chemicals for cleaning.