Job Details
Ranch Pizza Oregon City is looking to hire a dough person to our team! The schedule we are looking to fill is Thursday-Monday. Willing to train the right person with good kitchen experience!
This is a great position and one of the morerewarding roles within our team. It requires a lot of work but is very consistent and predictable day to day.
We offer a base hourly rate of $18.50/hour plus tips that average $8-$12/hour, as well subsidized Health Insurance.
Typical job dough duties include:
- Weigh, portion, and shape dough for par-baking process for all our pizzas and bread sticks
- Light prep work, including slicing and grating cheese, and mixing sauce
- Mix, monitor and manage the dough to be fermented/ proofed overnight for the next day
- Par-bake pizzas to be later used to fulfill orders
- Daily cleanup and upkeep tasks
Typical prep duties include:
- Following batch recipes to make sausage, ranch, sauce, etc.
- Using knife skills to efficiently cut pineapples, onions, mushrooms, etc.
- Being able to work the line and prep during the day
Job Requirements:
- The ability to be on your feet for 8-9 hours (with breaks of course!)
- Ability to lift 50lb bags of flour
- Some experience with or passion for dough, baking, and/or pizza
- Some experience working in a commercial kitchen
- Enjoy working fast and being efficient
Check us out on Instagram @ranchpdx!
Please send a short cover letter with your resume, telling us who you are as a person and what you re looking to get out of the job. We look forward to meeting you!