Job Details
Job Description
The Seafood Department Supervisor is accountable to the Store Manager/ Assistant Store Manager and is responsible for directing, developing and managing the Seafood Department and Perishable staff to protect company assets, maintain store conditions and presentation, maximizing sales customer and team member relations through proper controls such as sanitation, merchandising, payroll, required record keeping and compliance of Company, State and Federal policies, rules, procedures, regulations and laws.
Minimum Required Qualifications:
The minimum required qualifications for this position include, but are not limited to, the following:
Read, write and speak English
Perform basic math skills: calculation of percent, addition, subtraction
Understand and follow directions
Must be able to bend, reach, stoop and lift moderate-weighted product
Lift up to 35 pounds regularly and at times up to 75 lbs.
Push/pull equipment loaded with product
Work a flexible schedule consisting of daytime, evening and weekends
Ability to work in temperatures of 40 degrees or lower
Prior seafood and/or supervisory experience preferred
Ability to process / otherwise prepare seafood items for customers
High school diploma required, some college preferred
Ability to travel to nearby stores
Performance of the essential functions of this position require the Team Member to possess the minimum qualifications listed above. These functions include, but are not limited to, the following:
Order, receive and inventory department products.
Organize, clean and maintain coolers, freezers, cases, and equipment
Stock, merchandise and sign department to enhance sales, profits and presentation.
Cutting and preparing seafood items for customers
Able to prepare product to food safety standards using heating elements such as steamers and ovens
Perform managerial duties such as supervising, training and developing of team members.
Communicate to all levels of management.
Achieve sales and shrink objectives.
Provide exceptional customer service.
Achieve company standards of clean, fresh and friendly.
Proper use of store security systems and keys per company policies.
Has a Company recognized Food Safety Certification and/ or can successfully complete training to receive and maintain a Company recognized Food Safety Certification
Important Disclaimer Notice: The above statements are only intended to represent the essential job functions and general nature of the work being performed and are not exhaustive of the tasks that an Associate may be required to perform. The employer reserves the right to revise this job description at any time and to require
Associates to perform other tasks as circumstances or conditions of its business, competitive considerations, or the work environment change. This job description is not a guarantee of employment.