Job Details
**Careers with Belmond**
> >Executive Chef - with Lao/Thai Cuisine background **Executive Chef - with Lao/Thai Cuisine background**
* **Location:**
Lao People's Democratic Republic, Luang Prabaung
* **Department:**
Food & Beverage
* **Employment type:**
Full-time
* **Experience:**
Mid-Senior level
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It all began in 1976, when we received the keys to the legendary Belmond Hotel Cipriani in Venice. A year later, we began collecting the carriages for the Venice Simplon-Orient-Express. In April 2019, Belmond joined LVMH Mot Hennessy Louis Vuitton, reinforcing our place among the international leaders in luxury. Today, our collection includes one-of-a-kind hotels, trains, river cruises, and safari lodges in stunning destinations across the globe. Each has an incredible story to tell.
La Residence Phou Vao, a Belmond Hotel, located in the UNESCO Heritage region, is the first five star hotel in Luang Prabang. Still, calm, quieta sanctuary of serenity in the mountains; every second here is a moment to cherish.
La Residence Phou Vao, a Belmond Hotel, is currently seeking a hands-on Executive Chef with a positive attitude, customer-oriented mind-set, and creative thinking.
As a Kitchen leader, you will be responsible for ensuring only the highest quality of food & beverage for our guests through meticulous consistency, taste, and presentation of all dishes. The Executive Chef may also be called upon to use this time to create a wide variety of new dishes for the outlet kitchens and conduct proper training before launching them.
In addition, this position needs to review the food cost analysis on a daily basis to ensure that it is in line with the budget (by handling proper ordering and maintaining par stocks), with the goal of securing profit margins while maintaining the Corporate image of the Company at all times. You will also oversee the cleanliness and hygiene of all kitchen spaces and procedures.
**Requirements**
Previous relevant experience, minimum 2 to 3 years as an Executive Chef or a high performing Sous Chef in a luxury hotel / restaurant business, specializing in Lao or Thai cuisine
* With excellent leadership, interpersonal, and communication skills
* Self-driven, innovative, and guest-oriented
* Outgoing and with a passion for quality
* International experience in fine dining restaurant set-up (preferably luxury hotels)
* Involvement in restaurant pre-opening preferred
**Benefits**
17 days Annual Leave, Public Holidays as per Labor Law, Management Incentive Program, Duty Meals, Free Laundry for business attire, Medical Benefits according to the Company procedure, relocation and vacation air ticket in economy class (if applicable), Work Permit & Visa (if applicable), Accommodation for non-resident.
Interested candidate shall send your resume to ...@belmond.com
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