Job Details
** Cook - BOH**
*Share by Email* Location: Philadelphia International Airport YOUR NEXT OPPORTUNITY IS NOW BOARDING:
Join OTG as a Cook I now and drive a new type of hospitality. Explore career opportunities in a unique hospitality environment with some of the industry's best compensation and benefits, including PTO, Healthcare and a competitive 401k match.
OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. With more than 300 in-terminal dining and retail locations across 10 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year.
By joining our team, you'll discover endless opportunities to explore, learn and realize your greatest potential in some of the most exciting hospitality environments around. Our people drive our experiences, so we offer our crewmembers some of the best compensation and benefits in the industry. OTG has introduced Dayforce Wallet, which allows Crewmembers to make everyday payday by using the pay they've already earned to cover expenses before their next paycheck. To learn more, watch this video:
We transform airport experiences. You drive it.
Position Summary:
The OTG Cook I prepares all menu items for the restaurants according to OTG specifications. All items must be prepared in a timely manner while maintaining the safety, sanitation, and security of the kitchen and equipment.
Responsibilities:
Work in OTG's prep kitchens and/or the line of one of OTG's fast casual concepts
Supports the BOH by prepping many of the ingredients
Prepares food to the correct doneness, portion sizing and plating with identical contents and appearance for consistent presentation according to OTG specifications
Responsible for controlling the quality of all food items prepared to OTG specifications and restaurant directions
Maintain organization, cleanliness, and sanitation of work areas and equipment
Knowledge of operating all kitchen equipment (i.e. stoves, ovens, broilers, slicers, steamers, kettles, etc.)
Ensure uniforms are clean and professional
Develop and maintain positive working relationships with others and work toward the goal of customer satisfaction
Qualifications and Requirements:
Must be fully conversational in English
1 to 2 years culinary experience in a fast pace restaurant (demonstrating entry-level cooking skills), including experience quick serve, grilling, frying, etc.
Must successfully obtain ServSafe Certification or equivalent
Knowledge of cooking procedures, safety and sanitation
Able to lift 35 lbs. or more
Supporting other cooks and working in a team environment
Able to work varied hours/days, including nights, weekends, holidays, and during inclement weather as needed
OTG Management LLC is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
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