Job Details
**Job Details**
**Maitre' D (Lead Host)- CUT Restaurant by Wolfgang Puck - (17819)**
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Job Title Maitre' D (Lead Host)- CUT Restaurant by Wolfgang Puck Education High School Location Rosewood Washington, D.C. - Washington, DC, DC 20007 US (Primary)
Career Level Team Lead Category Food & Beverage Service (IRD, Restaurant, Bar) Job Type Full-time Compensation Currency USD Travel Job Description **CUT RESTAURANT BY WOLFGANG PUCK**
One of the most sought after steak restaurants in the world is hiring. CUT by Wolfgang Puck will offer sophisticated and modern design, refined service and the absolute finest selections of beef. The breakfast, lunch and dinner menus will reflect the unique spirit and sensibility of the Washington metropolitan area, with both the menu and design drawing inspiration from the surrounding Georgetown neighborhood.
CUT will feature two stunning bars: one guests will find upon entering the hotel lobby while the other sits atop the hotel on a magnificent deck overlooking the city. Both will serve custom artisan cocktails, wine, beer and an extensive food menu. An intimate 14-seat private dining space also will be available for special events, meetings and celebrations.
**Maitre' D (Lead Host)
OVERVIEW/BASIC FUNCTION:**
Supervise host/hostess team. Courteously greet and escort guests to tables and assist in seating, ensuring hotel's standards of service. Assist in preparing the restaurant for service and maintaining the cleanliness of the room at all times. Take reservations and maintain reservation book. Assist in monitoring the guests' needs and all phases of the operation. Assume total responsibility when Manager is not present. Support, maintain and adhere to all safety, health and sanitary guidelines and recommendations issued by Rosewood, the Centers for Disease Control and Prevention; OSHA, Federal and local DC Government to mitigate exposure and spread of COVID-19.
Job Requirements **JOB REQUIREMENTS/QUALIFICATIONS:**
**Experience:** Minimum six months' experience in a similar position, preferably with a luxury or ultra-luxury restaurant. Supervisory experience.
**Education:** High school diploma.
**General Skills:** Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.
**Technical Skills:** Certification of previous training in liquor, wine and food service; any previous culinary training; certification in alcoholic awareness program; certification in C.P.R.; computer training; knowledge of local activities and attractions appropriate for restaurant clientele.
**Language:** Required to speak, read and write English, with fluency in other languages preferred.
**Physical Requirements:**
* Must be able to exert physical effort in transporting 20 pounds, endure various physical movements throughout the work areas
* Reach up and down
* Remain stationary at times throughout work periods. Satisfactorily communicate with guests and co-workers to their understanding.
* Remain in upright position for 8 hours throughout work shift.
* Ability to walk extended periods of time.
***Rosewood Washington DC requires all employees to be fully vaccinated against COVID-19, and applicants are required to submit proof of vaccination prior to starting employment. In accordance with the law, Rosewood Washington DC will accommodate employees who cannot be administered the COVID-19 vaccine for medical or religious reasons, and applicants should contact the Director of Talent and Culture if they have questions about this requirement or wish to request an accommodation.***