Job Details
- Restaurant Manager
**Restaurant Manager**
**Restaurant Manager**
**QUALIFICATIONS AND JOB DESCRIPTION**
A unique candidate to be the most preferred resort in the Aegean for all seasons
BIBLOS Resort in Alacati, Izmir, on the Aegean Coast, with a perfect vista an exemplary architecture where luxury and nature are blended harmoniously for true relaxation suites designed with impeccably refined taste a beach with white sand that soothes your skin coconut and olive trees casting delicate shadows on fresh water and sea water pools a cuisine for the most discerning palate and a well-versed staff to serve you in the best possible way in short; treating our guests like wed like to be treated this is our guiding principle at BIBLOS Resort
We are looking for an Restaurant Manager who is dynamic, creative, pro-active, analytical approached, enthusiastic, innovative and has strong problem-solving skills.
The Restaurant Managerresponsibilities include maintaining the restaurants revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and guest-service standards. You will deliver a high-quality menu and motivate our staff to provide excellent guest service. Well expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and guests have pleasant dining experiences.
Key Responsibilities
Ensure high quality guest service in his/her area; is highly visible and actively participates in service; assists in taking and serving orders.
Maximize revenue by effective table management and up-selling implementations; plans for additional resources during high volume periods.
Engage in guest interaction in a sensitive and appropriate manner; creates personalized experiences; establishes a network of regular guests and keeps relevant and accurate records.
Provide genuine hospitality and recognition, acts as host/hostess in the work area. Promote resort services and products.
Plan and execute events; proposes menus and wine recommendations to event organizers.
Take ownership of guest concerns and requests and acts decisively to ensure guest satisfaction when glitches occur.
Is seen as actively developing his/her culinary and wine knowledge; Conducts regular food and wine tastings for employees; instills excitement and passion for international cuisines and wines in his/her team.
Attending regular operational meetings to ensure effective coordination and partnership between departments.
Conduct daily staff meeting to set the daily targets.
Inspect and ensure the work area is in good physical repair; reports defects and ensures timely rectification.
Perform pre- and post-service checks; ensures subordinates are immaculately groomed and aware of daily specials and promotional offers.
Ensure all resources for and efficient operation are in place; takes routine inventories and re-orders operating supplies when necessary.
Is highly sensitive to guest preferences; assists in compiling guest history; offers a special service touch when an opportunity is presented.
Assist the department head in sales and marketing activities, conducts and evaluates routine sales analysis and competitive pricing surveys; keeps abreast of F&B trends and new developments in the market.
Conduct routine maintenance and housekeeping inspections.
Qualifications
BSc degree in Business Administration, Economics and/or Hospitality Management,
Proven 5 years of work experience as a Restaurant Manager, luxury segment resort hotel experience is a plus,
Excellent command of written and spoken at least one foreign language (preferably English),
Extensive F&B knowledge, with ability to remember and recall ingredients and dishes to inform guests and wait staff as well as a well-developed interest in food and wines; has undergone professional training in food and wine knowledge,
Good ability to use Micros sales and order management system as well as MS Office (Excel, Word and Power Point) programs, Materials Control (MC) knowledge is a plus,
Ability to prepare reports, analysis and presentations and to interpret them and take necessary actions in the field,
Strong leadership, motivational and people skills
Possessing business acumen, well developed guest PR skills and personal flair
Sharp financial management skills
Administrative and interpersonal skills are a must
Team player & self-motivated
Biblos Resort Alacati provides staff house benefit for the employees from other cities.