Job Details
**Job Details**
**Banquet Manager - (17644)**
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Job Title Banquet Manager Education High School Location Rosewood Sand Hill - Menlo Park, CA 94025 US (Primary)
Career Level Manager Category Food & Beverage Administration Job Type Full-time Compensation Currency USD Travel Job Description **OVERVIEW/BASIC FUNCTION:** Responsible for the management of all aspects of the Banquet Department functions, in accordance with hotel standards. Directs, implements and maintains a service and management philosophy which serves as a guide to respective staff. **QUALIFICATIONS:** **Experience:** Minimum 21 years of age to serve alcoholic beverages; two years' experience as a Banquet Manager, preferably in a luxury or ultra-luxury environment. **Education:** High school diploma. **General Skills:** Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. **Technical Skills:** Knowledge of various food service styles (i.e., French service, Russian service, tableside flamb service, butler style service); knowledge of specific room set-up styles; knowledge of organizing service from information on B.E.O.'s; knowledge of staffing guidelines/requirements for various types of banquet functions; ability to satisfactorily communicate in English with guests, management and co-workers to their understanding; ability to provide legible communication; ability to compute basic mathematical calculations; familiarity with food and beverage cost controls; familiarity with Sales and Marketing tools for Banquets. **#LI-MPEREZ** Job Requirements