Job Details
A discretionary service charge of 12.5% is added to all restaurant and bar bills. We kindly ask guests to arrive 30 minutes prior to their reservation time to experience the full Moor Hall journey.
****Dietary Restrictions**: We cannot cater for food dislikes. We can however offer changes to our menu for strict allergies and intolerances and can arrange a vegetarian, pescatarian or vegan menu if notified on booking. Whilst we follow best practice at all times, we would like to highlight that all the dishes we serve are produced in an environment where allergens are also prepared and cooked. Therefore we are unable to guarantee that the environment will be completely allergen free.**
**Chef de Partie**
The Barn
**Our kitchen teams are made up of talented individuals.**
We are very proud of The Barn at Moor Hall and the team we have assembled to support it, led by chef patron Mark Birchall and head chef Nathan Cornwell. Recently awarded 3 AA Rosettes, The Barn, Mark Birchalls neighbourhood restaurant, offers outstanding seasonal dishes in a charming rustic setting.
**Key Skills**
We are looking for a strong, motivated individual, ideally someone who has worked in a similar role within the hospitality industry. The person will be a team player who is an avid learner, adaptable and has exceptional interpersonal and communication skills.
Other skills that will need to be demonstrated include:
* Innovation and creativity
* Strong internal customer care skills
* Ability to work under pressure
* Excellent attention to detail
* A high standard of personal presentation
* Confident, professional and welcoming personality
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**Day to day**
As a Chef de Partie, you will be required to work under the direction of Mark Birchall and Nathan Cornwell in the preparation and service of food ensuring that the highest standards are maintained at all times.
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**Benefits**
Competitive salary, winter closure holidays, staff discount, meals provided, company pension contribution.
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