Job Details
**Cook II - Academic Year**
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**Posting Details**
Job Title Cook II - Academic Year Campus Bangor Posting Number 201100749 Full or Part Time Full-Time Position Type Staff Position End Date (if temporary) Exempt/Non-Exempt Non-Exempt Benefits Eligible Yes Job Description Summary The overall purpose of this job is to assist in the basic food preparation and service of meals. Duties and Responsibilities Requirements
Serve and maintain food quantities for large numbers of people
Assist with general cleaning chores in the dining area and kitchen
Set up, break down and maintain independent serveries
Provide assistance with catered functions
Provide guidance to student employees
Be well groomed and wear the proper issued uniform
Assist with stocking as requested
Participate in training, as well as other departmental function requirements
Other duties as requested
Qualifications
Ability to operate and maintain production equipment
Basic knife skills, and the ability to grill, saut, roast, broil, and fry food
Knowledge of proper/safe time and temperature for food handling
Ability to operate small kitchen equipment, including Robo-coup, mandolin, mixers, emersion blenders, potato peeler, etc.
Must have good customer service skills
Ability to work well independently as well as within a team
Serve-Safe Certified, or the ability to become certified
Must have non-slip shoes to be worn daily Education and Experience Education:High school diploma or equivalent required
Experience:Six months culinary experience preferred Physical Requirements The physical demands described here are representative of those that must be met by an employee to successfully perform the functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.
While performing the duties of this job, the employee is required to continuously stand and walk. The employee is also required to frequently balance and stoop, as well as occasionally sit, kneel, crouch, crawl, reach and work overhead, climb stairs and ladders (up to 6 feet in height), and lift and carry 50 pounds, talk, and use hands to finger, handle, and/or feel. The employee is also required to occasionally push and pull equipment on wheels that weighs up to 150 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, depth perception, and ability to adjust focus. EEO Statement Close Date Open Until Filled Yes Special Instructions to Applicants Quick Link to Posting **Supplemental Questions**
Required fields are indicated with an asterisk (*).
**Applicant Documents**
**Required Documents**
**Optional Documents**
- Resume
- Cover Letter
- List of References
- Other Document