Job Details
Panera Bread has a need for a full-time multi-craft maintenance mechanic to join our Fresh Dough Facility (FDF) in Greensboro, NC. Our facility produces all of the bread and bagel dough for all of our bakery-cafes in the region. We are seeking a mechanic experienced in workingwithin a manufacturing environment repairing, maintaining, and installing all types of bakery/food production equipment and machinery, as well as general facilities maintenance.
Responsibilities Include:
- Provides support to the production staff to minimize downtime and maintain high safety and quality standards.
- Manage and perform scheduled equipment Preventive Maintenance (PM) Program.
- Troubleshoot and repair all process equipment as safely, quickly and efficiently as possible.
- Initiates purchase order for equipment and facility needs.
- To work in a manner which is safe, clean, and well organized.
- Work a rotating shift with one day of weekend coverage.
Job Requirements
- A minimum of 2 years experience as a mechanic in a production/manufacturing environment, food industry is preferred.
- Well versed in mechanical, electrical, pneumatic, and hydraulic equipment and systems.
- Experience in the use of basic hand tools, electrical meters, grinding equipment, drill press and band saws.
- Refrigeration and HVAC experience is a definite plus.
- Must have the ability to read and interpret documents such as mechanical drawings, schematics, safety rules, operating and maintenance instructions, and procedure manuals.
- Must be able to perform basic math.
- Need to also have the ability to communicate effectively with employees in the organization.
- Welding (ARC, TIG, MIG).
We Offer:
Competitive Pay, $30.00 per hour Award Program Potential Competitive Health & Welfare Benefits Company-Matched 401(k) Savings Plan Paid Time Off Product Discount
Panera operates more than 2,100 bakery-cafes in 45 states and in Ontario Canada, delivering fresh, authentic artisan bread served in a warm environment by engaging associates. These cafes are supported by 18 Fresh Dough Manufacturing Facilities that deliver 7 days a week, 363 days per year.
Additional Description :