San Francisco, CA
Host
Job Details
Host/Hostess
Description
We are seeking hospitality professionals to join our growing family of Airport Restaurants at GATSBY in Dulles Airport! We currently Manage thirteen concepts over seven states and growing: ONE FLEW SOUTH (airport + street-side locations) | LUDACRIS CHICKEN + BEER (multiple locations) | TGIFRIDAY S (airport + street-side locations) | CHARLEYS PHILLY STEAKS | SEALEGS WINE BAR | BARNEY S BEANERY | NATIVE BY NYESHA | PASSPORTS BAR & GRILL | EINSTEINS BAGEL | TIMBER PIZZA CO. | BEECHER S HANDMADE CHEESE | CITY RUB CAF
Whether you long to be a part of a restaurant opening, or looking to work at an airport restaurant, we have opportunities to help you take your career in a new direction. At Jackmont Hospitality, you ll have the opportunity to do both; allowing you to expedite your professional growth!
Job Types:
Full-time, Part-time
Benefits:
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Referral program
Vision insurance
Restaurant Type:
Casual dining restaurant
Upscale casual restaurant Shift:
8-hour shift
Weekly day range:
Tuesday to Monday
Weekend Availability
Details:
Schedule:
Part Time, Full Time
Experience:
Entry level
Location:
Dulles Airport
Skills:
Ability to upsell orders
Casual Fine Dining Experience
POS Systems
Fluent in English
Knowledge of Food safety standards
MUST BE ABLE TO PASS STANDARD TSA FEDERAL BACKGROUND CHECK TO WORK IN THE AIRPORT
HOST/ HOSTESS
Role Purpose
To present a positive first impression of Gatsby s friendliness, excellent service and high standards. To greet Guests upon arrival, ensure Guest dining experience is excellent and to bid Guests farewell as they leave.
Key Responsibilities & Accountabilities
Greet incoming and departing Guests warmly
Seat Guests in the bar or dining area and ensure a smooth handoff to the service staff.
Promptly answer incoming calls to the restaurant and provide appropriate service.
Manage the flow of Guests into the Dining and Bar areas, provide accurate wait times to incoming Guests if appropriate
Entertain the wait with Fun, Food and Beverage.
Tend to special Guest needs and requests.
Following all relevant brand standards for service
Food, Beverage and Experience.
Restock to-go and Grab-go area.
Qualification Requirements
Must be able to work with team members
Must have professional appearance and conduct
Must be thorough and detail oriented
Ability to adapt and take direction
Must be able to work individually and as a part of a team
Must have strong work ethic and initiative
Must be a team player and good communicator
Powered by JazzHR
Jackmont Hospitality
05/23/2024
Sterling,VA