Job Details
POSITION DESCRIPTION:POSITION TITLE: Server.POSITION REPORTS TO: BNA Fat Bottom Brewery & Restaurant Service AGM.DEPARTMENT: Paradies Lagardere Dining Division @ Nashville, LLC.Duties and Responsibilities:* Exceed First Class Service standards and behavior with every guest, business partner and peers.* Greets guests and takes drink and food order; provides information about menu items and looks for opportunity for additional sales.* Accurately processes transactions through the POS.* Responds appropriately to customer concerns.* Follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests.* Ensures a clean, sanitized and well stocked bar.* Follows health, safety and sanitation guidelines.* Build guest loyalty and enhance selling skills through the use of available training materials.* Maintain clean organized work environment that is free of safety hazards which may include sweeping and mopping.* Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.* Other duties as assigned.Position Qualifications:* High School diploma or GED* Food and Beverage experience is preferred but not required* Knowledge of math to figure cost, make change and cash handling procedures.* Good communication skills and the ability to work independently as well as with other team members* Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with customers and peers.* Ability to work various shifts in a 7/365 team-oriented environment* Excellent customer service skills and an ability to communicate effectively* Self-starter able to prioritize and handle various tasks simultaneously* Ability to adapt to changing priorities and unexpected situations* Proficiency required in reading and writing and mathematics* Ability to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, climbing on ladder, and walking long distances.* Standing for long periods of time and the ability to work in environment with varying temperatures