Job Details
**Restaurant Supervisor $20.50hr**
- | Sun, 13 Feb 2022 00:56:35 GMT
To be successful in this role, youll need management skills and experience in both front and back of the house. Discounts and social media ads). We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Implement policies and protocols that will maintain future restaurant operations.
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**part time**
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- | 2 hours ago Organize, lead/manage restaurant team during shift. Prepare management reports, restaurant reports/requirements as required. Prepare and Update the following.
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- | 2 hours ago Organize, lead/manage restaurant team during shift. Prepare management reports, restaurant reports/requirements as required. Prepare and Update the following.
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- | 7 hours ago Must be able to work early morning hours and weekends. Flexible scheduling, fast paced, high volume kitchen, great learning environment!
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- | 7 hours ago Must be able to work early morning hours and weekends. Flexible scheduling, fast paced, high volume kitchen, great learning environment!
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- | 6 hours ago Oversee all restaurant inventories including food, liquor, beer, wine, furniture and equipment. Ensure the restaurant is compliant with all federal, state, and
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- | 6 hours ago Ensures achievement of restaurant objectives are reached in all areas while following all Company guidelines. The General Manager must be able to stand for long
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- | 6 hours ago Ensures achievement of restaurant objectives are reached in all areas while following all Company guidelines. The General Manager must be able to stand for long
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- | 6 hours ago Ensures achievement of restaurant objectives are reached in all areas while following all Company guidelines. The General Manager must be able to stand for long
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- | 9 hours ago Engage with the entire team to help maintain Positive Employee Relations across the entire restaurant and maintaining a culture that engages directly with
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- | 14 hours ago Ability to maintain proper attitude, professionalism, and teamwork in areas of customer service and restaurant operations. Stock shelves and cooler.