Job Details
Responsible for basic food preparation and service and ensuring that all portions are accurate. Provides all necessary equipment and supplies; maintains sanitation of all service areas and equipment. Follows departmental operating procedures for recipes, menus, quality, and all regulatory guidelines. Certified Food Service Handler's Card (as required by local Health Department). Experience in Lieu of degree/diploma will be accepted. Qualifications:HS - High School Grad or Equivalent. Skills. Active Learning, Active Listening, Communication, Critical Thinking, Monitoring, Reading Comprehension, Service Orientation, Speaking, Time Management, Writing....Food Service, Worker, Service, Retail, Healthcare, Food