Job Details
Open for Dinner 5 nights a week and brunch on Sundays, closed Tuesdays. Appalachian cuisine (think: game, heirloom vegetables and grains) Small tight knit kitchen, opportunity to create specials with chef, pay begins at $14/hr + tips (shared amongst staff) for an average wage of $25/hour. Opportunity for advancement; Sous chef pay at $16+/hr + tips. Serv safe certificate a plus.
Restaurant featured in Garden & Gun (9 of the Souths Best Whiskey Bars), Southern Living (8 Shenandoah Vallery Restaurants Worth a Trip), and Bourbon Review (America's Best Bourbon Bars), and soon to appear on Lidia Celebrates America on PBS.