Job Details
AM Food & BeverageManager
Coast Rehoboth Beach / Sirocco Food & Drink
Come join our team at the newly opened Coast Rehoboth Beach, Tapestry Collection by Hilton / Sirocco Food & Drink!
We are looking for anAM Food & Beverage Manager to assist with all aspects of our upscale boutiqueRestaurant & Bar. You must have an eye for detail, hold a high level of performancestandards, be creative, and enjoy working with and leading others.
To be successful inthis role, you'll need management skills and experience in both the front andback of the house. You must know how to oversee the dining room, check in withcustomers, and oversee day to day operations. We expect you to lead by exampleand uplift our staff during busy moments in our fast-paced environment.Ultimately, you will help ensure our restaurant runs smoothly and customershave a pleasant dining experience.
Responsibilities
- Daily Front of the House and Back of the House restaurant operations including but not limited to scheduling, ordering, reservations, events, all elements of the bar.
- Deliver superior service and maximize customer satisfaction.
- Respond efficiently and accurately to customer complaints.
- Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
- Be a leader to our employees: continually develop and train team members, appraise staff performance, and ensure that all restaurant policies are followed and completed in a timely manner.
- Assist in ensuring compliance with sanitation and safety regulations.
- Recommend ways to market the restaurant in order to increase revenues.
This opportunity isfor you if:
- You are warm, inclusive, trustworthy, and able to develop people.
- You like the hustle and bustle of the hospitality industry.
- You want to lead a fun, energized team that works hard to create memorable experiences.
- You want to grow your career.
Qualifications:
- 3+ year restaurant & banquet management experience or similar.
- Extensive food and beverage knowledge, with the ability to remember and recall ingredients and dishes to inform customers and wait staff.
- Strong leadership, motivational, and people skills with a proven ability to direct, motivate, coach, and develop others in a fast-paced environment.
- Basic food safety understanding and practice.
- Flexible and long hours required; required to work varying schedules to reflect the business needs of the business. Availability to work holiday, nights and weekends.
- Familiarity with restaurant management software, like Micros POS and Open Table.