Job Details
Trail Drive Management Corporation **CULINARY LEAD DISHWASHER / STEWARD**
**Trail Drive Management Corp. Dickies Arena of Fort Worth, TX** * Assist culinary leadership with the oversight of dishwashing related on-the job training/ efforts of stewarding team members
* Assist culinary leadership with ensuring that all safety and sanitation standards are always maintained in the dishwashing areas
* Ensure that the dishwashing staff is working effectively and efficiently
* Oversee and execute multiple projects in timely manner
* Work in all unique kitchen stations/ locations
* Maintain the organization and inventory levels of all chemicals and cleaning supplies; including the proper storage of mops, brooms, etc.
* Ensure clean wares and dishware are stored and maintained appropriately
* Operate and maintain all cleaning related equipment including tools, dish washing machines, hand wash stations, pot-scrubbing stations, etc.
* Oversee all station set-up and breakdown responsibilities
* Support the organization, storage and perpetual inventory of all smallwares and equipment
* Work closely with all F&B departments to ensure proper acquisition, set-up and return of smallwares and equipment as needed throughout the operation
* Support culinary operations and counterparts as needed throughout the operation
* Work in culinary preparation and pantry spaces throughout the arena
* Have a full understanding of temperature controls and the proper equipment to monitor temperature through filling out daily Time and Temperature logs for your station
* Practice proper work procedures, safety and sanitation standards; especially as it pertains to use of equipment
* Report any injury, accident and/or food borne illness incident (customers and/or staff) accurately and in a timely manner to the culinary management team
* Be familiar with the menu items, cooking methods and presentations for all locations
* Partner with the Dickies Arena F&B Leadership team to ensure a successful operation
* Other responsibilities and tasks as deemed appropriate by the Dickies Arena Leadership Team
- Communication Proficiency.
- Ethical Conduct.
- Leadership.
- Problem Solving/Analysis.
- Strategic Thinking.
* Must be a minimum 18 years of age
* 1-2 years+ experience in a leadership role working in a fast-paced hospitality environment preferred
* Candidate should be proficient in Microsoft applications (Word, Excel, and Outlook)
* Display excellent organization skills
* Experience with ordering and inventory controls
* Exceptional organizational skills and prioritization with the ability to handle multiple projects at one time
* Have the ability with little guidance to step in to any kitchen/ storage area and operate at a high level
* Working knowledge of state and local health code requirements
* Possess excellent interpersonal skills and diplomacy
* Possess excellent written and verbal communication skills
* Strong attention to detail and proven customer service skills
* Works well with others; establishing and maintaining effective relationships with fellow workers and supervisors
* Ability to lift, push, and pull up to 50lbs
* Flexible schedule nights, weekends and holidays
* Must be able to work in an environment with fluctuating temperatures