Job Details
Exciting Opportunity: Become the Culinary Leader at Our Thriving Senior Living Campus!
Are you a culinary virtuoso with a heart for serving others? Do you thrive in environments where you can innovate and lead a team to culinary greatness? Look no further! Join us as the Dietary Manager at Paradise Creek Health and Rehabilitation of Cascadia and embark on a journey of culinary excellence and compassionate care.
**Why Choose Us?**
1. **Meaningful Impact**: Every meal you create will contribute to the well-being and happiness of our residents. Your culinary skills will make a tangible difference in their lives every day.
2. **Innovative Environment**: We embrace creativity and innovation. Your ideas will be valued, and you'll have the freedom to experiment with new recipes, techniques, and dining experiences.
3. **Collaborative Culture**: Our team is more than just colleagues; we're a family. Together, we support each other, celebrate successes, and work towards common goals.
4. **Professional Growth**: We're committed to helping you grow both personally and professionally. You'll have access to ongoing training, development opportunities, and the chance to advance your career within our organization.
**Responsibilities:**
- Lead our culinary team in planning, preparing, and serving delicious and nutritious meals that meet the dietary needs and preferences of our residents.
- Develop creative menus that appeal to diverse tastes while accommodating therapeutic diets and special dietary requirements.
- Ensure compliance with food safety regulations, sanitation standards, and dietary guidelines.
- Manage inventory, budget, and procurement processes to optimize resources and minimize waste.
- Foster a positive work environment where team members are motivated, empowered, and committed to delivering exceptional service.
**Qualifications:**
- Previous experience in a leadership role within a healthcare or senior living setting is preferred.
- Strong knowledge of nutrition, dietary requirements, and food preparation techniques.
- Excellent communication, organizational, and leadership skills.
- ServSafe certification or willingness to obtain.
If you're passionate about food, dedicated to excellence, and ready to make a difference in the lives of others, we want to hear from you! Join us as our Dietary Manager and be part of a team that's redefining the dining experience in skilled nursing care. Apply now and let your culinary talents shine!