Job Details
The Hyatt Regency New Orleans, a 1193 room luxury full-service hotel with 200,000 sq. ft. of event space, is searching for a talented Executive Sous Chef to help lead our culinary team. The Executive Sous Chef works directly with and in the absence of the Executive Chef to oversee and improve the F&B outlets and banquet operations The ideal candidate will be a passionate leader who enjoys being hands on, has a solid hotel background, is a strong leader, has extensive culinary knowledge, and has a passion for implementing policies and procedures.
BENEFITS | LOVE WHERE YOU WORK! | Not only will you be part of a rock-start team, but you ll get to be part of a company that earned the 16th spot on Fortune s 100 Best Companies to Work For in 2021, honored as one of the top 100 Companies that Care according to People, named Built-In's 100 Best National Large Companies to Work For in 2022, recognized as a Best Place to Work for Women, Diversity, LGBT Equality, and Millennials, and named one of New Orleans Best Places to work 9 years running!
Relocation assistance provided
We care for people so they can be their best.
- Career Growth and Advancement Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level
- Affordable Benefits after 30 days - full-time colleagues are eligible for medical, dental, vision, life, LTD, STD
- Referral Bonuses up to $500.00 -for bringing new members to our team
- Free and Discounted Room Nights at Hyatt Hotels around the world
- Paid Time Off Holiday pay, new child leave and personal days
- Healthcare FSA - saves you money for medical expenses
- Finacial Perks -401(k) w/ company match & discounted employee stock purchase plan
- Employee Assistance Program 24/7 emotional support, legal guidance, personal & financial resources
- Discounts at various retailers at Headspace, Apple, AT&T, Verizon and More!
Qualifications
- Demonstrated ability to effectively interact with people
- 4 years or more of progressive hotel Culinary management experience in a Big Box Hotel
- In-depth skills and knowledge of all kitchen operations
- Degree from an Accredited University, Hotel/Hospitality degree an asset
- Possess strong leadership, communication, organization and relationship skills
- Experience with training, financial management, and customer service
- Experience in menu creation, inventory, and ordering