Food Service General Manager

Job Details

• Craft and champion unsurpassed quality in our food and beverage offerings.
• Ignite innovation to create superior guest experiences, raising the bar for service and communication.
• Develop winning strategies to enhance revenue and consistently elevate our brand.
• Take charge of fiscal responsibilities by managing operational budgets and comprehensive financial operations with precision.
• Harmonize team dynamics and foster robust working relationships to ensure seamless operation.
• Nurture a culture of excellence through management team development and empowered leadership.
• Monitor inventories with an acute focus on detail and fiscal awareness.
• Exemplify compliance and legal standards across all operations.

• A proven track record of 2-4 years in management within the contract food service field, particularly within a sports or entertainment venue.
• Demonstrated proficiency in high-volume service environments with robust knowledge of alcohol sales operations.
• Strong in P&L responsibilities and contract-management services, showcasing expertise and operational acumen.
• Know Microsoft Office Suite and POS Systems.
• Exceptional communication skills and the strategic ability to juggle multiple priorities in a fast-paced environment.
• A commitment to excellence in customer and client service with proven leadership and team-building strengths.
• Availability and flexibility to work nights, weekends, and Holidays.

• Investment in You: Benefit from our commitment to employee growth, including opportunities for internal promotions and skill refinement.
• Nurturing Networks: Collaborate with a wide network of industry professionals augmenting your career trajectory.
• Competitive Compensation: Receive an attractive pay package commensurate with your experience, along with comprehensive employee benefits.