Job Details
**Nurse Residency Program**
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****Food Service Assistant PRN**** *location_on* Trinity, FL, United States *schedule* PRN/Per Diem PRN *business_center* Food Services and Nutrition *find_in_page* Job ID: 00146-10602 **Description**
SHIFT: PRN
SCHEDULE: PRN/Per Diem
Medical Center of Trinity is a 288 bed, all-private room hospital located in the rapidly growing tri-county area of Pasco, Pinellas and Hillsborough counties. Planned housing communities, schools, ample shopping and nearby beaches and recreational facilities make it an excellent location for young families.
The hospital opened in February 2012 in a beautifully designed and spacious facility, with services including adult and pediatric emergency care, spine & orthopedics, womens health & obstetrics, heart & vascular including open heart surgery, robotic assisted and minimally invasive surgery, mens health, cancer care, behavioral health, surgical specialties, primary care and neurosurgery.
Medical Center of Trinity is a certified Primary Stroke Center and accredited Chest Pain Center with PCI. The hospital also features an Accredited Comprehensive Community Cancer Program (CoC) and was named a Top Workplace four times. For more information, visit .
The Cook performs a variety of tasks that facilitate the provision of food services and nutrition support to patients, employees and visitors. These duties include:
* Prepares, seasons, and cooks food for patients, staff, visitors, and special functions.
* Reviews menus to determine types and quantities of food.
* Prepares quality food in sufficient quantities to cover all service requirements.
* Coordinates timing of preparation in order to meet service schedules for patients, staff, visitors and catering services.
* Adheres to standardization of recipes and portion control to prevent food waste and control cost.
* Provides care and sanitation of equipment in production area.
* Adheres to sanitation and safety standards (HACCP)
* Participates in the process of ordering supplies.
* Gives directions to personnel who assist in food preparation.
* Orients and mentors new staff members.
**Qualifications**
Job qualifications include:
* Completion of formal training program in food preparation preferred.
* Knowledge of basic principles and requirements of food safety and sanitation required.
* Knowledge of basic principles of nutrition as related to modified diets.
* Minimum one (1) year of food service experience in quantity food preparation/production in a hospital, extended care facility, or other quality food service operation.
* Previous experience in food preparation in a hospital preferred.
* Knowledge of basic principles of nutrition as related to modified diets.
* Ability to work with minimal supervision in a fast paced environment.
* Ability to perform work that requires frequent standing, bending, reaching, squatting, kneeling, moving, lifting of patients and/or equipment up to 20 lbs.
* Ability to deal with stressful situations and to stand for long periods of time.
* High school diploma or equivalent (GED).
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