Job Details
**Sous Chef - Downtown**
We invite you to apply for this exciting opportunity with one of the top private clubs in the United States.
The Missouri Athletic Club has been around since 1903 and continues to show appreciation for its employees through our generous benefits and our many different events.
We welcome you to join our family! We are currently looking for a full-time Sous Chef at our Downtown location.
**Sous Chef Responsibilities**
* Preparing food for restaurants and events.
* Assists Executive Chef with supervision and training of employees, sanitation and safety, menu planning and related production activities.
* Assist with monthly inventory and cost control.
* Preparing reports and managing employee schedules.
**Sous Chef Qualifications**
* A degree from post-secondary culinary arts program is preferred.
* At least 5 years of experience in a related position.
* Food safety certification preferred.
* Knowledge of food handling and preparation principles and procedures for all foods produced and served.
* Ability to effectively supervise all kitchen food production employees in absence of Executive Chef.
* Open availability based on event needs.
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