Job Details
**Executive Sous Chef**
**Executive Sous Chef**
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618 Collings Ave, Collingswood, NJ, United States 618 Collings Ave, Collingswood, NJ, United States Full Time Salary (Based on Experience) Expires: Mar 27, 2022
**Required Years of Experience**
3 years
**Job Details**
We are looking for a experienced sous chef (working saut station, managing staff, placing orders, and good time management) for busy, fast paced Sicilian restaurant. Must be energetic, ambitious, and responsible.
Must work everyday(M-F), evenings and weekends
Duties include:
Set up and stocking stations with all necessary supplies
Prepare food for service(e.g. braising and prepping all hot food )
Everything in house is homemade from the bread to the gelato so time management is key
Cook menu items in cooperation with the rest of the kitchen staff
Trains and helps others
Clean up station and take care of leftover food
List inventory appropriately
Ensure that food comes out simultaneously, in high quality
Maintain a positive and professional approach with coworkers and customers
*THIS IS A rare opportunity to work with a 10xJames beer nominated restaurant and get a good understanding of an Italian restaurant therefore a two-year commitment is needed **Compensation Details**
Compensation: Salary (Based on Experience)
Benefits & Perks: Paid Time Off