Job Details
Location: **Trump International Hotel & Tower Las Vegas** **POSITION PURPOSE:**
Organize and manage the activities of the Food & Beverage departments, including but not limited to DJT, H2Eau, Restaurants, and Bars, to maintain high standards of food and beverage quality, service and marketing to maximize profits and insure outstanding customer service.
**ESSENTIAL FUNCTIONS:**
* Plan and direct all functions of the Food & Beverage Outlets to meet the daily needs of the operation.
* Prepare, assign and delegate responsibility and authority for the operation of the various food and beverage sub-departments.
* Develop, implement, and monitor schedules for the operation of all food & beverage outlets to achieve a profitable result.
* Participate in the creation and marketing of menu designs to attract a predetermined customer market.
* Implement effective controls of food, beverage and labor costs among all sub-departments and monitor the food and beverage budget to ensure efficient operation and that expenditures stay within budget limitations, including achieving budgeted revenue and labor expenses.
* Regularly review, evaluate, and respond to customer satisfaction and/or dissatisfaction of the individual outlets; recommend new operating and marketing policies whenever a change in demand, customer dissatisfaction, or a change in competitive environment requires such changes.
* Ensure compliance with all policies and procedures that relate to food and beverage, as well as local, state, and federal laws and regulations
* Anticipate the guests needs and respond appropriately with a sense of urgency personal supervision of guest complaints.
* Understand and manage Profit and Loss statements, general business practices of restaurant operation.
* Maintain a level of professionalism that will make guests want to return to Trump Hotels Restaurant.
* Directly communicate with the Chef on all food service and menu issues.
* Assist in seasonal and holiday menu changes.
* Order supplies through Purchasing.
* Manage Micro pricing/maintenance issues to ensure checks can be processed correctly.
* Maintain par levels and direct purchase of china, glass and silverware.
* Adhere to Trump Hotels sanitation policies and procedures as well as all Health Department codes and regulations.
* Hire, train, supervise, develop, discipline, counsel, and evaluate line employees according to the policies and procedures.
**QUALIFICATION STANDARDS:**
**EDUCATION:**
High School graduate or equivalent required. College degree preferred.
**EXPERIENCE:**
At least five years experience in related field preferred. Resort restaurant management experience preferred. Experience with supervision of associates required.
**LICENSES OR CERTIFICATES:**
Must be able to obtain a Health Card from the Southern Nevada Health District and a TAM Card