Job Details
**Kitchen Manager - PTO, Health Insurance, Benefits & Bonus**
Perham, Minnesota Minimum Experience **Manager/Supervisor** Compensation **$42,500-$55,000+ Bonus | DOE** Brew Ales & Eats is located in the heart of downtown Perham and will be celebrating it's 10th year in business this spring! We are a family owned business with 4 other locations (different concepts) in neighboring communities. Brew Ales & Eats specializes in made-from-scratch, unique bar food, burgers, sandwiches and pub plates. We offer lunch, supper and a weekend brunch. Our goal at all of our Brew Restaurants is to provide a career in the culinary arts & hospitality industry in which our team can thrive! To us thriving means the following:
* A good work/life balance: We offer PTO to all full-time employees, a work week schedule with 2 consecutive days off, and strive to keep management hours between 40-50/week.
* Prioritizing your Physical Health: We offer and contribute 50% to health care insurance to all of our full-time employees. And also offer optional Vision, Dental, Life & Supplemental (all insurance is optional and available to employee's partner and dependents as well). Our health care plan also comes with a Physical Fitness reimbursement.
* Prioritizing your Mental Health: Access to free Mental Health & Counseling Services through our Employee Assistance Program. Employees and their household members have free access to counseling services including mental health, financial, relationship, work mediation, and more.
* Having fun while off the clock! As part of our kitchen team you will receive a free meal & after work drink each shift and 50% off food & beverage off the clock at all of our Brew Restaurants locations! We also have Corporate Ski lift tickets at Detroit Mountain (15 minutes from Perham) for our employees to utilize; Free climbing wall passes at Nature of the North (1 hr from Perham) for employees and their families; Staff parties & more fun employee events and treats!
* Opportunities for career growth through training & education. We are currently offering a 7 month leadership course to all of our managers; ServSafe certification & more!
* Opportunities for advancement: We have 5 locations (and growing) we love to promote people from within our company!
Job Details:
We are looking for a Kitchen Manager who is not only committed to the success of our restaurant, but to the success of our entire team! The Kitchen Manager's primary responsibilities includes leading, training and building/maintaining a highly efficient kitchen team that create delicious, quality and consistent food. The Kitchen Manager works under the General Manager and closely with each Shift Supervisor to:
- Train our team: Our team members are the foundation to a highly successful, functioning kitchen. Each new team member should be trained in on recipes, processes, and cleaning/cut work procedures and ensure there is time for a follow up meeting to discuss any questions or concerns.
- Ensure all food is created in a timely manner by following exact recipes while adhering to the highest level of sanitation guidelines.
- Have a clear and consistent line of communication and expectations for not only each shift, but for the future as well. This is done by leading a pre-shift meeting to ensure everyone is on the same page and each shift is set up for success and leaves the next shift set up for success.
- Maintain a clean and organized kitchen that meets all of the Department of Health sanitation guidelines at all times.
- Achieve stated objectives in sales, costs, employee retention, guest service & satisfaction, food quality & consistency, cleanliness and sanitation.
Location Perham, Minnesota Minimum Experience Manager/Supervisor Compensation $42,500-$55,000+ Bonus | DOE