Sous Chef

The Coast Guard House Restaurant, established in 1945, is a historic and iconic dining destination located in Narragansett, Rhode Island. Our restaurant occupies a unique space originally built as a life-saving station for the U.S. Life Saving Service. With breathtaking ocean viewsand a rich maritime history, we pride ourselves on delivering exceptional culinary experiences to our guests.

We are seeking a passionate and talented Sous Chef to join our culinary team. As a Sous Chef at Coast Guard House, you will play a crucial role in maintaining our high standards of food quality, creativity, and presentation. You ll work closely with our Executive Chef to lead a dynamic kitchen team and ensure seamless operations.

1. Collaborate with the Executive Chef:
   

   • Design and execute seasonal menus that showcase local and sustainable ingredients.
     
   • Ensure that dishes reflect the restaurant s culinary vision and meet quality standards.
     

2. Kitchen Operations:
   

   • Oversee daily kitchen operations, including food preparation, cooking, and plating.
     
   • Train, mentor, and inspire kitchen staff, fostering a positive and productive work environment.
     

3. Hygiene and Safety:
   

   • Maintain high standards of cleanliness, safety, and sanitation in the kitchen.
     
   • Adhere to health and safety regulations.
     

4. Inventory and Cost Control:
   

   • Assist in inventory management and ordering supplies.
     
   • Control food costs by minimizing waste and optimizing portion sizes.
     

5. Consistency and Presentation:
   

   • Ensure consistency in taste, portion sizes, and presentation.
     
   • Adapt to changing business needs, including special events, private parties, and catering.
     

1. Culinary Expertise:
   

   • A minimum of 5 years of experience in a full-service restaurant kitchen.
     
   • Strong background in culinary techniques and flavor profiles.
     

2. Leadership Skills:
   

   • Ability to lead and motivate a team during busy shifts, maintaining composure under pressure.
     

3. Creativity:
   

   • Passion for creating innovative dishes while respecting classic culinary traditions.
     

4. Adaptability:
   

   • Willingness to work flexible hours, including weekends and holidays.
     

5. Trend Awareness:
   

   • Stay informed about industry trends, new ingredients, and techniques.
     

6. Communication:
   

   • Effective communication skills to collaborate with kitchen staff, servers, and management.
     

• Competitive salary range: based on experience.
  
• Opportunities for growth and advancement within our restaurant.
  
• Beautiful oceanfront location with stunning views.
  
• Be part of a passionate team dedicated to culinary excellence.
  

Please submit your resume and a brief cover letter outlining your relevant experience! For more information about The Coast Guard House Restaurant, you can visit their website. If you have any further questions or need additional details, feel free to ask!