Job Details
Hourly food service TEAM members are responsible for the successful daily operations of our cafeteria and catering departments. RESPONSIBILITIES:The team member in this position may be required to work in one or more of the following capacities: Operation of ware-washing machine and three bay pot sinks; Removal of waste and recyclables from inside the facility; Equipment care, routine and daily cleaning duties, as assigned; Receiving, handling and rotation of goods and inventory. Team member in this position may also participate in low skill/light food preparation duties, and perform other duties, as assigned.?Education/ Experience: High School Diploma and/or 1 yrs in a foodservice or hospitality role is preferred, but NOT required. Physical Requirements:Ability to push, pull, lift or carry up to 50 lbs, bend, twist, stoop and reach frequently for the duration of shift, as well as walk or stand for 8 hours on hard surfaces. Ability to withstand routine and repetitive work for the durat...Dishwasher, 1st Shift, Spring, Operations, Restaurant, Manufacturing