Job Details
Description
Bettolino Kitchen
As a restaurant manager for our family-owned Italian establishment in California, your role involves overseeing daily operations, ensuring exceptional service, and maintaining high-quality standards. Responsibilities include staff management, scheduling, inventory control, and fostering a positive, customer-focused environment. Your emphasis on service excellence will contribute to the overall success of our authentic and cherished family restaurant.
Responsibilities
Lead and direct the work of the service team assigning responsibilities and setting expectations
Oversee all operations to ensure a great Guest experience
Role model and hold Team Members accountable to operational and quality standards
Foster open communication between Team Members
Influence Team Member behaviors by championing change and restaurant initiatives
Hire, train, retain, and develop Team Members to take on larger roles
Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
Understand and practice safe food handling procedures
Qualifications
Must have 2 -4 years of restaurant managing experience
OpenTable experience
Toast POS experience a plus