Job Details
THE BASICS
o Must be an ambassador of our mission and core values
o Assist with Putting away and rotating produce and food orders
o Consistently checking all cooking items and tools for quality and cleanliness
o Use kitchen machinery including knives, ovens, grills, gas stoves, food processors, + blenders
properly, complying with food safety and sanitation standards
o Following food safety and sanitation standards, and ensuring best in class practices consistently
o Properly open/ closing and cleaning your station to set yourself and other team members up for success
o May assist with food prep from time to time
o Perform additional responsibilities (as requested) at any time
FRESHER THAN YOUR AVERAGE JOB (a.k.a. Benefits)
o GROWTH | be a part of a growing brand with the ability to cross train and learn new skills
o FREE FOOD | when you work (and discounted meals on your days off)
o COOL SWAG | that you'll even want to wear on your day off
o CULTURE | that's fun and connected and gives back to the community
o FLEXIBLE | flexible scheduling
o HOLLA-DAYS | Closed for most holidays, so you can enjoy time with family and friends
o BE YOURSELF |You are beautiful, and we celebrate your individuality
PRE-REQs
o 18 years of age or older, with a strong passion for food and people
o Previous culinary experience preferred, but not required
o Team player with a good attitude and works with a sense of urgency
o Ability to read and follow written recipes/ standards
o Reliable transportation to and from work
o Can work in both hot and cool environments
o Able to lift at least 20 pounds and frequently squat and bend
o Self-accountable in upholding high standards
o Able to work in a fast-paced setting for up to 8 hours daily, or as needed
o Willingness to learn and develop