Job Details
Job Title: Restaurant Manager
Location: Katy, Texas
Responsibilities:
- Oversee daily operations of the restaurant.
- Manage and lead a team of kitchen and front-of-house staff.
- Ensure high-quality customer service and satisfaction.
- Implement and maintain operational standards and procedures.
- Monitor inventory levels and control costs.
- Handle customer inquiries, concerns, and feedback.
Qualifications:
- Proven experience in restaurant management.
- Strong leadership and communication skills.
- Knowledge of food safety regulations and health standards.
- Ability to work in a fast-paced environment.
- Excellent problem-solving and decision-making abilities.
- Familiarity with POS systems and basic accounting principles.
Requirements:
- Bachelor's degree in Hospitality Management or a related field (preferred).
- Availability to work evenings, weekends, and holidays as needed.