Job Details
Seasonal Dishwasher
Availability: May - September
Overview: This is a blended role which includes to provide clean and sanitized plate ware, cookware, and utensils to the restaurant and kitchen operations and is responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized.
Responsibilities
- All associates must provide excellent customer service to our guests
- Associates must treat each other with courtesy and respect
- While working associates must follow all company policies and procedures
- Associates must obey all state and federal laws
- Behavior while on the job must be in accordance with the Code of Ethics and Standards of Conduct for all associates
- It is imperative to be on time and ready for work at the start of the assigned shift
Duties
- Set up and maintain dish machine and dishwashing stations
- Clean, sanitize, wipe down and dry all surface areas in the dish room
- Wash all plate ware, glassware, cookware, and utensils
- Spot check all wares from dish machine for cleanliness
- Keep floors and equipment clean and free of debris
- Leave station clean and ready for the next shift
- Drain and de-lime machine and refill for next shift
- Leave dish area empty of dirty dishes and small wares
- Turn off dish machine, hot water heater and thoroughly clean inside of dish machine including screens and sprayers
- Log dish machine temperatures daily
- Keep loading dock area free of boxes and bags
- Remove garbage from kitchen when necessary
- Pull floor mats and sweep floors
- Following the prep list created by chefs to plan duties
- Assist the head chef by chopping vegetables and washing food items
- Ensure kitchen equipment and appliances are ready for use
- Labeling and stocking all ingredients on shelves so they can be organized and easily accessible
Requirements
- Knowledge of proper and up to date food handling and health standards (Alaska Food Worker Card)
- Ability to operate standard kitchen equipment
- Ability to safely lift and maneuver 50 lbs. with or without reasonable accommodation
- Ability to work as a team member
- Self-motivated
NOTICE:
The hospitality business functions seven (7) days a week, twenty-four hours a day. In addition, this is a hospitality business and a hospitable service atmosphere must be projected at all times. Upon employment, all associates are required to fully comply with JL Hospitality Management rules and regulations for the safe and efficient operation of hotel facilities.
JL Hospitality Management, LLC is an equal opportunity employer. JL Hospitality Management, LLC does not discriminate in employment on account of race, color, religion, national origin, citizenship status, ancestry, age, sex (including sexual harassment), sexual orientation, marital status, physical or mental disability, military status or unfavorable discharge from military service.