Job Details
**Girl Scouts of Greater Chicago and Northwest Indiana**
**Food Service Manager - Resident Camp**
**2022 Summer Camp - Valparaiso, IN - Seasonal**
**Food Service Manager for Resident Camp**
Looking for a summer job that makes a difference, join our 2022 camp staff today! Our resident camp is a place where energetic and passionate staff come together to provide a safe and positive learning environment for girls ages 6-17. At Girl Scouts of GCNWI camps we have a wide variety of opportunities for you. Campers and staff alike spend the summer living outdoors, trying new activities, gaining independence, and building long-lasting relationships. Pay rate : Dependent on qualifications and experience * Loves to interact with children and has prior experience working with children of various ages
* Prior experience in a standardized commercial kitchen with quality and quantity food
* 3-5 years of experience working in a professional kitchen environment or similar food service experience
* 2 or more years of experience in placing and receiving food orders form approved vendors
* Production
* Experience in menu planning, budget, and inventory control
* Food Sanitation Manager certification
* High school graduate or equivalent
* 23 years of age or older by June 22nd
* Proof of health physical clearing the candidate for work in a camp setting
* Willingness to live and work in an indoor and outdoor camp setting, which includes working irregular hours with limited or simple equipment, rustic facilities, wildlife and insects; limited technology while at camp, and daily exposure to sun, rain, and other weather conditions
* Role model problem-solving, collaboration, and initiative to campers and other staff
* Create a clean, safe, and accommodating food service experience for campers and staff
* Prepare, serve, and clean up meals served at camp with the help of other food service staff
* Lead the opening and closing of food service operations for the resident camp season
* Ensure that the kitchen and dining hall meet state laws, local laws, American Camping Association standards, and Girl Scout standards in all areas
* Plan menus, order food and supplies, and coordinate cook-out & pack-out needs with Camp Director
* Supervise all food service processes, utilizing certifications and emergency management as needed
* Maintain comprehensive management of inventories, receiving orders, and storing of food and supplies
* Supervise, train, schedule, and evaluate food service staff
* Supervise to ensure meals are prepared and served on time, served at the correct temperature, and in adequate quantity
* Oversee the preparation of off-site field trip pack-out meals and on-site cook-out meals for all programs
* Oversee and assist with the cleanliness and sanitation of dishes, kitchen equipment, kitchen, and dining hall
* Provide special attention and best food service practices in the management of food allergies and special dietary needs of campers and staff
* Maintain applicable camper and staff health care records and needs as it applies to food service
* Other duties as assigned
Location CPRFirst AidLifeguard TrainingWater Lifeguard CertificationWater Safety InstructorRegistered NurseFood Service Manager CertificationFood Handlers CertificationOther (Please describe below)None YesNo YesNo