Job Details
**Restaurant General Manager**
**Department:** Management **Location:** King of Prussia, PA
**GENERAL MANAGERS**
Our General Managers lead our Farmers Restaurant Group team and grow our business. They are committed to operating a profitable restaurant, driving sales, growing our brand, and building the culture of hospitality while providing delicious scratch-made food and beverages for our guests. As a General Manager, you will enjoy a career path that challenges you as a leader and facilitates growth and development.
Farmers Restaurant Group was **voted as one of the** across the Greater Washington, D.C. area. Our restaurants are among the most booked in the nation on OpenTable. As a Farmers Restaurant Group team member, you will be working in a lively, fast-paced work environment within a growing that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. No matter where you work in our company, you are on a with challenges and opportunities for continued professional development and growth, and we are committed to your health and overall well-being.
WHAT OUR GENERAL MANAGERS DO:
* Control day-to-day operations by scheduling, ordering, and developing restaurant team members
* Directly responsible for profit & loss by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actions
* Recruit, interview, and hire staff, motivate and train team, and take disciplinary actions, as needed
* Ensure fully staffed, fully trained, and fully performing location
* Oversee and adhere to local health and safety codes, as well as company-wide safety and security policies
* Follow the preventative maintenance program for facility, equipment, appliances, fixtures, etc.
* Lead a culture of safety and promote a positive working environment
* Drive the company goals and objectives for creating a best-in-class guest experience
* Bottom line responsibility for all guest reviews and guest experiences
* Maintain and ensure all products are consistent with company quality standards and recipes
* Partner with and complete timely execution of marketing initiatives
WHAT YOU NEED TO BE A GENERAL MANAGER:
* Experience managing in high volume restaurants, with a minimum of three years preferred
* Strong understanding of restaurant operations
* Robust financial aptitude in respect to business operations
* Passion for hospitality
* Ability to lead and develop a team
* Be caring, self-motivated, and exhibit an aptitude for leading, coaching, and driving excellence
* Hospitality degree preferred
WHAT WE OFFER OUR GENERAL MANAGERS:
* Competitive pay and bonus incentives
* Medical, dental, vision, EAP, and life insurance
* Voluntary benefits: long-term disability, short-term disability, and accident insurance
* Paid time off
* Discounted employee wellness initiatives, including gym memberships
* Monthly dining credit
* Relocation assistance
* Professional career development and education benefits